Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Developing better preservation technology will become the core competitiveness of suppliers.
The global Fresh Pasta market is valued at 983 million US$ in 2018 and will reach 1129.4 million US$ by the end of 2025, growing at a CAGR of 2.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Fresh Pasta market based on company, product type, end user and key regions.
This report studies the global market size of Fresh Pasta in key regions like North America, Europe and Australia, focuses on the consumption of Fresh Pasta in these regions.
This research report categorizes the global Fresh Pasta market by top players/brands, region, type and end user. This report also studies the global Fresh Pasta market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta
Fresh Pasta market size by Type
Long Style Pasta
Short Style Pasta
Filled Style Pasta
In 2018, Long Style Pasta accounted for a major share of 43.82% the global Fresh Pasta market. And this product segment is poised to reach 487.14 Million US$ by 2025 from 412.09 Million US$ in 2018.
Fresh Pasta market size by Applications
Residential
Restaurant
Airplane & Train
Others
In Fresh Pasta market, the Residential holds an important share in terms of applications, , and it is expected to reach a volume of 577.78 (K MT) by 2025, at a CAGR of 2.06% during 2019 and 2025.
Market size by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Central & South America
Brazil
Middle East & Africa
Turkey
GCC Countries
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Fresh Pasta market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Fresh Pasta market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Fresh Pasta companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Fresh Pasta submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Fresh Pasta are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Fresh Pasta market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Fresh Pasta. Industry analysis & Market Report on Fresh Pasta is a syndicated market report, published as Global Fresh Pasta Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Fresh Pasta market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.