Fresh mushrooms are porous, fleshy, and spongy and are most often considered as vegetables.
The button mushroom segment will continue to dominate the market over the predicted period. Fresh button mushrooms are also referred to as white button mushrooms. They are available throughout the year and are used in casseroles, soups, and salads. Button mushrooms are a rich source of Vitamin D and potassium and help in treating prostate cancer, besides balancing estrogen production in the body. Also, these mushrooms are compact in size which helps vendors to pick, pack, and ship them easily.
The global Fresh Mushroom market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fresh Mushroom volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fresh Mushroom market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fresh Mushroom in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fresh Mushroom manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Bonduelle Fresh Europe
Costa Pty Ltd
Phillips Mushroom Farms
Drinkwater's Mushrooms
Lutece Holdings
Monaghan Mushrooms Ireland
Monterey Mushrooms
Okechamp S.A
Mycofarm
Thygrace
Shanghai Finc Bio-Tech
The Mushroom Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Other
Segment by Application
Food Processing Industry
Retail Outlets
Food Services
Other
Table of Contents
Executive Summary
1 Industry Overview of Fresh Mushroom
1.1 Definition of Fresh Mushroom
1.2 Fresh Mushroom Segment by Type
1.2.1 Global Fresh Mushroom Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Button Mushroom
1.2.3 Shiitake Mushroom
1.2.4 Oyster Mushroom
1.2.5 Other
1.3 Fresh Mushroom Segment by Applications
1.3.1 Global Fresh Mushroom Consumption Comparison by Applications (2014-2025)
1.3.2 Food Processing Industry
1.3.3 Retail Outlets
1.3.4 Food Services
1.3.5 Other
1.4 Global Fresh Mushroom Overall Market
1.4.1 Global Fresh Mushroom Revenue (2014-2025)
1.4.2 Global Fresh Mushroom Production (2014-2025)
1.4.3 North America Fresh Mushroom Status and Prospect (2014-2025)
1.4.4 Europe Fresh Mushroom Status and Prospect (2014-2025)
1.4.5 China Fresh Mushroom Status and Prospect (2014-2025)
1.4.6 Japan Fresh Mushroom Status and Prospect (2014-2025)
1.4.7 Southeast Asia Fresh Mushroom Status and Prospect (2014-2025)
1.4.8 India Fresh Mushroom Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Fresh Mushroom
2.3 Manufacturing Process Analysis of Fresh Mushroom
2.4 Industry Chain Structure of Fresh Mushroom
3 Development and Manufacturing Plants Analysis of Fresh Mushroom
3.1 Capacity and Commercial Production Date
3.2 Global Fresh Mushroom Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Fresh Mushroom
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Fresh Mushroom Production and Capacity Analysis
4.2 Fresh Mushroom Revenue Analysis
4.3 Fresh Mushroom Price Analysis
4.4 Market Concentration Degree
5 Fresh Mushroom Regional Market Analysis
5.1 Fresh Mushroom Production by Regions
5.1.1 Global Fresh Mushroom Production by Regions
5.1.2 Global Fresh Mushroom Revenue by Regions
5.2 Fresh Mushroom Consumption by Regions
5.3 North America Fresh Mushroom Market Analysis
5.3.1 North America Fresh Mushroom Production
5.3.2 North America Fresh Mushroom Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Fresh Mushroom Import and Export
5.4 Europe Fresh Mushroom Market Analysis
5.4.1 Europe Fresh Mushroom Production
5.4.2 Europe Fresh Mushroom Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Fresh Mushroom Import and Export
5.5 China Fresh Mushroom Market Analysis
5.5.1 China Fresh Mushroom Production
5.5.2 China Fresh Mushroom Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Fresh Mushroom Import and Export
5.6 Japan Fresh Mushroom Market Analysis
5.6.1 Japan Fresh Mushroom Production
5.6.2 Japan Fresh Mushroom Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Fresh Mushroom Import and Export
5.7 Southeast Asia Fresh Mushroom Market Analysis
5.7.1 Southeast Asia Fresh Mushroom Production
5.7.2 Southeast Asia Fresh Mushroom Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Fresh Mushroom Import and Export
Summary: Get latest Market Research Reports on Fresh Mushroom. Industry analysis & Market Report on Fresh Mushroom is a syndicated market report, published as Global Fresh Mushroom Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Fresh Mushroom market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.