Fresh mushrooms are porous, fleshy, and spongy and are most often considered as vegetables.
The button mushroom segment will continue to dominate the market over the predicted period. Fresh button mushrooms are also referred to as white button mushrooms. They are available throughout the year and are used in casseroles, soups, and salads. Button mushrooms are a rich source of Vitamin D and potassium and help in treating prostate cancer, besides balancing estrogen production in the body. Also, these mushrooms are compact in size which helps vendors to pick, pack, and ship them easily.
In 2019, the market size of Fresh Mushroom is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fresh Mushroom.
This report studies the global market size of Fresh Mushroom, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fresh Mushroom sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Bonduelle Fresh Europe
Costa Pty Ltd
Phillips Mushroom Farms
Drinkwater's Mushrooms
Lutece Holdings
Monaghan Mushrooms Ireland
Monterey Mushrooms
Okechamp S.A
Mycofarm
Thygrace
Shanghai Finc Bio-Tech
The Mushroom Company
Market Segment by Product Type
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Other
Market Segment by Application
Food Processing Industry
Retail Outlets
Food Services
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Fresh Mushroom status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fresh Mushroom manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Fresh Mushroom are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Fresh Mushroom. Industry analysis & Market Report on Fresh Mushroom is a syndicated market report, published as Global (United States, European Union and China) Fresh Mushroom Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Fresh Mushroom market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.