Fresh Compressed Yeast is basically made from cream yeast left after water is drained off from the freshly prepared yeast by mixing it with a little cottonseed oil, emulsifiers, and with help of centrifugal force.
The Fresh Compressed Yeast Market is estimated to be primarily driven due to its application in bakery and confectionery items yeast market is continuously showing a spurring growth owing to increasing trend of processed and fast food consumption, especially bakery items.
In the Asia-Pacific region, China is expected to be one of the major consumer of fresh compressed yeast followed by U.S. in United States being second-largest region.
In U.S. it has been extensively used in different form of fresh compressed yeast derivatives in various fortified supplements, functional food and many other applications. There has been a significant rise in the export volume of the Fresh Compressed Yeast out of the China as well.
The global Fresh Compressed Yeast market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fresh Compressed Yeast volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fresh Compressed Yeast market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
AngelYeast
Lesaffre Yeast
Associated British Foods
Chr. Hansen
Koninklijke
Lallemand
Alltech
Leiber
Oriental Yeast
Synergy Flavors
Kerry
Sensient Technologies
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Baker’s Yeast
Brewer’s Yeast
Bio-ethanol Yeast
Feed Yeast
Segment by Application
Functional Food
Feed
Beverage Industry
Others
Table of Contents
Executive Summary
1 Fresh Compressed Yeast Market Overview
1.1 Product Overview and Scope of Fresh Compressed Yeast
1.2 Fresh Compressed Yeast Segment by Type
1.2.1 Global Fresh Compressed Yeast Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Baker’s Yeast
1.2.3 Brewer’s Yeast
1.2.4 Bio-ethanol Yeast
1.2.5 Feed Yeast
1.3 Fresh Compressed Yeast Segment by Application
1.3.1 Fresh Compressed Yeast Consumption Comparison by Application (2014-2025)
1.3.2 Functional Food
1.3.3 Feed
1.3.4 Beverage Industry
1.3.5 Others
1.4 Global Fresh Compressed Yeast Market by Region
1.4.1 Global Fresh Compressed Yeast Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Fresh Compressed Yeast Market Size
1.5.1 Global Fresh Compressed Yeast Revenue (2014-2025)
1.5.2 Global Fresh Compressed Yeast Production (2014-2025)
2 Global Fresh Compressed Yeast Market Competition by Manufacturers
2.1 Global Fresh Compressed Yeast Production Market Share by Manufacturers (2014-2019)
2.2 Global Fresh Compressed Yeast Revenue Share by Manufacturers (2014-2019)
2.3 Global Fresh Compressed Yeast Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Fresh Compressed Yeast Production Sites, Area Served, Product Types
2.5 Fresh Compressed Yeast Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Fresh Compressed Yeast. Industry analysis & Market Report on Fresh Compressed Yeast is a syndicated market report, published as Global Fresh Compressed Yeast Market Research Report 2019. It is complete Research Study and Industry Analysis of Fresh Compressed Yeast market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.