Freeze-drying fruit is top technique for retaining nutrients: The freeze-drying process (also known as lyophilisation) works by freezing a product before reducing the surrounding pressure. This forces frozen water inside the product to sublimate directly into gas.
Fruits preserved through freeze drying technique include various kind of berries such as strawberries, blueberries, cranberries, and raspberries; and other fruits, such as bananas, apples, apricots, and peaches. Furthermore, increased demand for breakfast cereals and food products with fruit content is another factor leading the demand for freeze-dried fruits.
In 2019, the market size of Freeze Dried Fruits is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Freeze Dried Fruits.
This report studies the global market size of Freeze Dried Fruits, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Freeze Dried Fruits sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
The Kraft Heinz Company
European Freeze Dry
Van Drunen Farms
Mercer Foods
OFD Foods
Asahi Group
Chaucer Freeze Dried
Döhler
Ajinomoto General Foods, Inc. (AGF)
Amalgam Foods (Nissin Foods Ltd)
House Foods Corp
Freeze-Dry Foods
Market Segment by Product Type
Strawberry
Blueberry
Cranberry
Mango
Blackberry
Raspberry
Others
Market Segment by Application
Breakfast Cereals
Bakery & Confectionery
Ice Cream & Desserts
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Freeze Dried Fruits status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Freeze Dried Fruits manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Freeze Dried Fruits are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Freeze Dried Fruits. Industry analysis & Market Report on Freeze Dried Fruits is a syndicated market report, published as Global (United States, European Union and China) Freeze Dried Fruits Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Freeze Dried Fruits market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.