The global Food Synthetic Amino Acid market is valued at million US$ in 2018 is expected to reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Food Synthetic Amino Acid volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Synthetic Amino Acid market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (U.S.)
Prinova Group LLC (U.S.)
Daesang Corporation (Korea)
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other
Segment by Application
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience foods
Others
Table of Contents
Executive Summary
1 Food Synthetic Amino Acid Market Overview
1.1 Product Overview and Scope of Food Synthetic Amino Acid
1.2 Food Synthetic Amino Acid Segment by Type
1.2.1 Global Food Synthetic Amino Acid Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Glutamic acid
1.2.3 Lysine
1.2.4 Tryptophan
1.2.5 Methionine
1.2.6 Phenylalanine
1.2.7 Other
1.3 Food Synthetic Amino Acid Segment by Application
1.3.1 Food Synthetic Amino Acid Consumption Comparison by Application (2014-2025)
1.3.2 Nutraceuticals & dietary supplements
1.3.3 Infant formula
1.3.4 Food fortification
1.3.5 Convenience foods
1.3.6 Others
1.3 Global Food Synthetic Amino Acid Market by Region
1.3.1 Global Food Synthetic Amino Acid Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Food Synthetic Amino Acid Market Size
1.4.1 Global Food Synthetic Amino Acid Revenue (2014-2025)
1.4.2 Global Food Synthetic Amino Acid Production (2014-2025)
2 Global Food Synthetic Amino Acid Market Competition by Manufacturers
2.1 Global Food Synthetic Amino Acid Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Synthetic Amino Acid Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Synthetic Amino Acid Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Synthetic Amino Acid Production Sites, Area Served, Product Types
2.5 Food Synthetic Amino Acid Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Food Synthetic Amino Acid . Industry analysis & Market Report on Food Synthetic Amino Acid is a syndicated market report, published as Global Food Synthetic Amino Acid Market Research Report 2019. It is complete Research Study and Industry Analysis of Food Synthetic Amino Acid market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.