Report Detail
Global (United States, European Union and China) Food Service Equipment (Commercial Refrigeration) Market Research Report 2019-2025
- RnM3573359 |
- 19 July, 2019 |
- Global |
- 110 Pages |
- QYResearch |
- Machinery & Equipment
Commercial refrigeration equipments help in increasing shelf life of the products. Increasing number of hotels and restaurants globally is directly influencing the growth of food service equipment (commercial refrigeration) market.
In 2019, the market size of Food Service Equipment (Commercial Refrigeration) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Service Equipment (Commercial Refrigeration).
This report studies the global market size of Food Service Equipment (Commercial Refrigeration), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Service Equipment (Commercial Refrigeration) production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Ali Group
Meiko
Hobart
Manitowoc
Fujimak
Hoshizaki
Libbey
Duke Manufacturing
Dover Corporation
Electrolux Group
Tupperware
Vollrath
Middleby
Rational
Market Segment by Product Type
Ice machines
Refrigerated vending machines
Beverage dispensers
Glass Door Merchandisers (GDMs)
Commercial fridges/freezers
Blast freezers
Ice cream machines
Ice cream cabinets
Walk ins
Market Segment by Application
Hotels
Restaurants
Supermarkets
Convenince stores
Fast food joints
Educational institutes
Hospitals
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Service Equipment (Commercial Refrigeration) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Service Equipment (Commercial Refrigeration) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Service Equipment (Commercial Refrigeration) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Ice machines
- 1.3.3 Refrigerated vending machines
- 1.3.4 Beverage dispensers
- 1.3.5 Glass Door Merchandisers (GDMs)
- 1.3.6 Commercial fridges/freezers
- 1.3.7 Blast freezers
- 1.3.8 Ice cream machines
- 1.3.9 Ice cream cabinets
- 1.3.10 Walk ins
- 1.4 Market Segment by Application
- 1.4.1 Global Food Service Equipment (Commercial Refrigeration) Market Share by Application (2019-2025)
- 1.4.2 Hotels
- 1.4.3 Restaurants
- 1.4.4 Supermarkets
- 1.4.5 Convenince stores
- 1.4.6 Fast food joints
- 1.4.7 Educational institutes
- 1.4.8 Hospitals
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Food Service Equipment (Commercial Refrigeration) Production Value 2014-2025
- 2.1.2 Global Food Service Equipment (Commercial Refrigeration) Production 2014-2025
- 2.1.3 Global Food Service Equipment (Commercial Refrigeration) Capacity 2014-2025
- 2.1.4 Global Food Service Equipment (Commercial Refrigeration) Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Food Service Equipment (Commercial Refrigeration) Market Size CAGR of Key Regions
- 2.2.2 Global Food Service Equipment (Commercial Refrigeration) Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Food Service Equipment (Commercial Refrigeration) Capacity by Manufacturers
- 3.1.2 Global Food Service Equipment (Commercial Refrigeration) Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Service Equipment (Commercial Refrigeration) Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Service Equipment (Commercial Refrigeration) Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Service Equipment (Commercial Refrigeration) Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Service Equipment (Commercial Refrigeration) Price by Manufacturers
- 3.4 Key Manufacturers Food Service Equipment (Commercial Refrigeration) Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Service Equipment (Commercial Refrigeration) Market
- 3.6 Key Manufacturers Food Service Equipment (Commercial Refrigeration) Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Ice machines Production and Production Value (2014-2019)
- 4.1.2 Refrigerated vending machines Production and Production Value (2014-2019)
- 4.1.3 Beverage dispensers Production and Production Value (2014-2019)
- 4.1.4 Glass Door Merchandisers (GDMs) Production and Production Value (2014-2019)
- 4.1.5 Commercial fridges/freezers Production and Production Value (2014-2019)
- 4.1.6 Blast freezers Production and Production Value (2014-2019)
- 4.1.7 Ice cream machines Production and Production Value (2014-2019)
- 4.1.8 Ice cream cabinets Production and Production Value (2014-2019)
- 4.1.9 Walk ins Production and Production Value (2014-2019)
- 4.2 Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Type
- 4.3 Global Food Service Equipment (Commercial Refrigeration) Production Value Market Share by Type
- 4.4 Food Service Equipment (Commercial Refrigeration) Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Service Equipment (Commercial Refrigeration) Consumption by Application
6 Production by Regions
- 6.1 Global Food Service Equipment (Commercial Refrigeration) Production (History Data) by Regions 2014-2019
- 6.2 Global Food Service Equipment (Commercial Refrigeration) Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
- 6.3.2 United States Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Food Service Equipment (Commercial Refrigeration) Import & Export
- 6.4 European Union
- 6.4.1 European Union Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
- 6.4.2 European Union Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Food Service Equipment (Commercial Refrigeration) Import & Export
- 6.5 China
- 6.5.1 China Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
- 6.5.2 China Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Food Service Equipment (Commercial Refrigeration) Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Food Service Equipment (Commercial Refrigeration) Consumption by Regions
- 7.1 Global Food Service Equipment (Commercial Refrigeration) Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Food Service Equipment (Commercial Refrigeration) Consumption by Type
- 7.2.2 United States Food Service Equipment (Commercial Refrigeration) Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Food Service Equipment (Commercial Refrigeration) Consumption by Type
- 7.3.2 European Union Food Service Equipment (Commercial Refrigeration) Consumption by Application
- 7.4 China
- 7.4.1 China Food Service Equipment (Commercial Refrigeration) Consumption by Type
- 7.4.2 China Food Service Equipment (Commercial Refrigeration) Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Food Service Equipment (Commercial Refrigeration) Consumption by Type
- 7.5.2 Rest of World Food Service Equipment (Commercial Refrigeration) Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Ali Group
- 8.1.1 Ali Group Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.1.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.1.5 Ali Group Recent Development
- 8.2 Meiko
- 8.2.1 Meiko Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.2.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.2.5 Meiko Recent Development
- 8.3 Hobart
- 8.3.1 Hobart Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.3.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.3.5 Hobart Recent Development
- 8.4 Manitowoc
- 8.4.1 Manitowoc Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.4.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.4.5 Manitowoc Recent Development
- 8.5 Fujimak
- 8.5.1 Fujimak Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.5.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.5.5 Fujimak Recent Development
- 8.6 Hoshizaki
- 8.6.1 Hoshizaki Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.6.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.6.5 Hoshizaki Recent Development
- 8.7 Libbey
- 8.7.1 Libbey Company Details
- 8.7.2 Company Description and Business Overview
- 8.7.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.7.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.7.5 Libbey Recent Development
- 8.8 Duke Manufacturing
- 8.8.1 Duke Manufacturing Company Details
- 8.8.2 Company Description and Business Overview
- 8.8.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.8.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.8.5 Duke Manufacturing Recent Development
- 8.9 Dover Corporation
- 8.9.1 Dover Corporation Company Details
- 8.9.2 Company Description and Business Overview
- 8.9.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.9.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.9.5 Dover Corporation Recent Development
- 8.10 Electrolux Group
- 8.10.1 Electrolux Group Company Details
- 8.10.2 Company Description and Business Overview
- 8.10.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
- 8.10.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
- 8.10.5 Electrolux Group Recent Development
- 8.11 Tupperware
- 8.12 Vollrath
- 8.13 Middleby
- 8.14 Rational
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Food Service Equipment (Commercial Refrigeration) Capacity, Production Forecast 2019-2025
- 9.1.2 Global Food Service Equipment (Commercial Refrigeration) Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Food Service Equipment (Commercial Refrigeration) Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Type
- 9.7.2 Global Food Service Equipment (Commercial Refrigeration) Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Food Service Equipment (Commercial Refrigeration) Sales Channels
- 10.2.2 Food Service Equipment (Commercial Refrigeration) Distributors
- 10.3 Food Service Equipment (Commercial Refrigeration) Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Food Service Equipment (Commercial Refrigeration) . Industry analysis & Market Report on Food Service Equipment (Commercial Refrigeration) is a syndicated market report, published as Global (United States, European Union and China) Food Service Equipment (Commercial Refrigeration) Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Service Equipment (Commercial Refrigeration) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
