As the global economy mends, the 2021 growth of Food Service Chocolate will have significant change from previous year. According to our (LP Information) latest study, the global Food Service Chocolate market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. The global Food Service Chocolate market size will reach USD million in 2028, growing at a CAGR of % over the analysis period 2022-2028.
The United States Food Service Chocolate market is expected at value of US$ million in 2021 and grow at approximately % CAGR during forecast period 2022-2028. China constitutes a % market for the global Food Service Chocolate market, reaching US$ million by the year 2028. As for the Europe Food Service Chocolate landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 6-year period.
Global main Food Service Chocolate players cover Barry Callebaut, FUJI OIL, Aalst Chocolate, and Puratos, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Service Chocolate market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Dark Chocolate
Milk Chocolate
White Chocolate
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Hotel Restaurants
Cafes
Bakeries
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
Barry Callebaut
FUJI OIL
Aalst Chocolate
Puratos
Cocoa-linna Food Trading (shanghai) Co.,ltd
Apple Flavor&Fragrance Group
Shanghai Yicheng Food Co., Ltd.
Shanghai Hi-Road Food Technology Co., Ltd.
SEE GREAT
Qingdao Miaopin Chocolate Co., Ltd.
Cargill
Cemoi
Irca
Natra
Baronie
EUROCAO
Summary:
Get latest Market Research Reports on Food Service Chocolate. Industry analysis & Market Report on Food Service Chocolate is a syndicated market report, published as Global Food Service Chocolate Market Growth 2022-2028. It is complete Research Study and Industry Analysis of Food Service Chocolate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.