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Food & Beverages Global Food Leavening Agent Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

  • RnM2921594
    • |
  • 11 January, 2024
    • |
  • Global
    • |
  • 136 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Food Leavening Agent market size was valued at USD 5132.8 million in 2023 and is forecast to a readjusted size of USD 6590.9 million by 2030 with a CAGR of 3.6% during review period.
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
The Global Info Research report includes an overview of the development of the Food Leavening Agent industry chain, the market status of Bread (Yeast, Baking Powder), Cake (Yeast, Baking Powder), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Leavening Agent.
Regionally, the report analyzes the Food Leavening Agent markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Leavening Agent market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Food Leavening Agent market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Leavening Agent industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Yeast, Baking Powder).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Leavening Agent market.
Regional Analysis: The report involves examining the Food Leavening Agent market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Leavening Agent market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Food Leavening Agent:
Company Analysis: Report covers individual Food Leavening Agent manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Leavening Agent This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bread, Cake).
Technology Analysis: Report covers specific technologies relevant to Food Leavening Agent. It assesses the current state, advancements, and potential future developments in Food Leavening Agent areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Leavening Agent market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Food Leavening Agent market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Yeast
Baking Powder
Baking Soda
Others
Market segment by Application
Bread
Cake
Biscuit
Steamed Bread
Others
Major players covered
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Leavening Agent product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Leavening Agent, with price, sales, revenue and global market share of Food Leavening Agent from 2019 to 2024.
Chapter 3, the Food Leavening Agent competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Leavening Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Food Leavening Agent market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Leavening Agent.
Chapter 14 and 15, to describe Food Leavening Agent sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Food Leavening Agent
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Leavening Agent Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Yeast
    • 1.3.3 Baking Powder
    • 1.3.4 Baking Soda
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Leavening Agent Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Bread
    • 1.4.3 Cake
    • 1.4.4 Biscuit
    • 1.4.5 Steamed Bread
    • 1.4.6 Others
  • 1.5 Global Food Leavening Agent Market Size & Forecast
    • 1.5.1 Global Food Leavening Agent Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Food Leavening Agent Sales Quantity (2019-2030)
    • 1.5.3 Global Food Leavening Agent Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Lesaffre
    • 2.1.1 Lesaffre Details
    • 2.1.2 Lesaffre Major Business
    • 2.1.3 Lesaffre Food Leavening Agent Product and Services
    • 2.1.4 Lesaffre Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Lesaffre Recent Developments/Updates
  • 2.2 AB Mauri
    • 2.2.1 AB Mauri Details
    • 2.2.2 AB Mauri Major Business
    • 2.2.3 AB Mauri Food Leavening Agent Product and Services
    • 2.2.4 AB Mauri Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 AB Mauri Recent Developments/Updates
  • 2.3 Lallemand
    • 2.3.1 Lallemand Details
    • 2.3.2 Lallemand Major Business
    • 2.3.3 Lallemand Food Leavening Agent Product and Services
    • 2.3.4 Lallemand Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Lallemand Recent Developments/Updates
  • 2.4 ANGEL
    • 2.4.1 ANGEL Details
    • 2.4.2 ANGEL Major Business
    • 2.4.3 ANGEL Food Leavening Agent Product and Services
    • 2.4.4 ANGEL Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 ANGEL Recent Developments/Updates
  • 2.5 FORISE YEAST
    • 2.5.1 FORISE YEAST Details
    • 2.5.2 FORISE YEAST Major Business
    • 2.5.3 FORISE YEAST Food Leavening Agent Product and Services
    • 2.5.4 FORISE YEAST Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 FORISE YEAST Recent Developments/Updates
  • 2.6 SUNKEEN
    • 2.6.1 SUNKEEN Details
    • 2.6.2 SUNKEEN Major Business
    • 2.6.3 SUNKEEN Food Leavening Agent Product and Services
    • 2.6.4 SUNKEEN Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 SUNKEEN Recent Developments/Updates
  • 2.7 Vitality King
    • 2.7.1 Vitality King Details
    • 2.7.2 Vitality King Major Business
    • 2.7.3 Vitality King Food Leavening Agent Product and Services
    • 2.7.4 Vitality King Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Vitality King Recent Developments/Updates
  • 2.8 Kraft
    • 2.8.1 Kraft Details
    • 2.8.2 Kraft Major Business
    • 2.8.3 Kraft Food Leavening Agent Product and Services
    • 2.8.4 Kraft Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 Kraft Recent Developments/Updates
  • 2.9 Church & Dwight
    • 2.9.1 Church & Dwight Details
    • 2.9.2 Church & Dwight Major Business
    • 2.9.3 Church & Dwight Food Leavening Agent Product and Services
    • 2.9.4 Church & Dwight Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Church & Dwight Recent Developments/Updates
  • 2.10 Solvay
    • 2.10.1 Solvay Details
    • 2.10.2 Solvay Major Business
    • 2.10.3 Solvay Food Leavening Agent Product and Services
    • 2.10.4 Solvay Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Solvay Recent Developments/Updates
  • 2.11 Natural Soda
    • 2.11.1 Natural Soda Details
    • 2.11.2 Natural Soda Major Business
    • 2.11.3 Natural Soda Food Leavening Agent Product and Services
    • 2.11.4 Natural Soda Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Natural Soda Recent Developments/Updates
  • 2.12 Berun
    • 2.12.1 Berun Details
    • 2.12.2 Berun Major Business
    • 2.12.3 Berun Food Leavening Agent Product and Services
    • 2.12.4 Berun Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 Berun Recent Developments/Updates
  • 2.13 Yuhua Chemical
    • 2.13.1 Yuhua Chemical Details
    • 2.13.2 Yuhua Chemical Major Business
    • 2.13.3 Yuhua Chemical Food Leavening Agent Product and Services
    • 2.13.4 Yuhua Chemical Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.13.5 Yuhua Chemical Recent Developments/Updates
  • 2.14 Haohua Honghe
    • 2.14.1 Haohua Honghe Details
    • 2.14.2 Haohua Honghe Major Business
    • 2.14.3 Haohua Honghe Food Leavening Agent Product and Services
    • 2.14.4 Haohua Honghe Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.14.5 Haohua Honghe Recent Developments/Updates
  • 2.15 Hailian Sanyi
    • 2.15.1 Hailian Sanyi Details
    • 2.15.2 Hailian Sanyi Major Business
    • 2.15.3 Hailian Sanyi Food Leavening Agent Product and Services
    • 2.15.4 Hailian Sanyi Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.15.5 Hailian Sanyi Recent Developments/Updates

3 Competitive Environment: Food Leavening Agent by Manufacturer

  • 3.1 Global Food Leavening Agent Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Food Leavening Agent Revenue by Manufacturer (2019-2024)
  • 3.3 Global Food Leavening Agent Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Food Leavening Agent by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Food Leavening Agent Manufacturer Market Share in 2023
    • 3.4.2 Top 6 Food Leavening Agent Manufacturer Market Share in 2023
  • 3.5 Food Leavening Agent Market: Overall Company Footprint Analysis
    • 3.5.1 Food Leavening Agent Market: Region Footprint
    • 3.5.2 Food Leavening Agent Market: Company Product Type Footprint
    • 3.5.3 Food Leavening Agent Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Leavening Agent Market Size by Region
    • 4.1.1 Global Food Leavening Agent Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Food Leavening Agent Consumption Value by Region (2019-2030)
    • 4.1.3 Global Food Leavening Agent Average Price by Region (2019-2030)
  • 4.2 North America Food Leavening Agent Consumption Value (2019-2030)
  • 4.3 Europe Food Leavening Agent Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Food Leavening Agent Consumption Value (2019-2030)
  • 4.5 South America Food Leavening Agent Consumption Value (2019-2030)
  • 4.6 Middle East and Africa Food Leavening Agent Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 5.2 Global Food Leavening Agent Consumption Value by Type (2019-2030)
  • 5.3 Global Food Leavening Agent Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 6.2 Global Food Leavening Agent Consumption Value by Application (2019-2030)
  • 6.3 Global Food Leavening Agent Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 7.2 North America Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 7.3 North America Food Leavening Agent Market Size by Country
    • 7.3.1 North America Food Leavening Agent Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Food Leavening Agent Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 8.2 Europe Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 8.3 Europe Food Leavening Agent Market Size by Country
    • 8.3.1 Europe Food Leavening Agent Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Food Leavening Agent Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Food Leavening Agent Market Size by Region
    • 9.3.1 Asia-Pacific Food Leavening Agent Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Food Leavening Agent Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 10.2 South America Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 10.3 South America Food Leavening Agent Market Size by Country
    • 10.3.1 South America Food Leavening Agent Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Food Leavening Agent Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Leavening Agent Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Food Leavening Agent Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Food Leavening Agent Market Size by Country
    • 11.3.1 Middle East & Africa Food Leavening Agent Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Food Leavening Agent Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Food Leavening Agent Market Drivers
  • 12.2 Food Leavening Agent Market Restraints
  • 12.3 Food Leavening Agent Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Leavening Agent and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Leavening Agent
  • 13.3 Food Leavening Agent Production Process
  • 13.4 Food Leavening Agent Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Leavening Agent Typical Distributors
  • 14.3 Food Leavening Agent Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Leavening Agent . Industry analysis & Market Report on Food Leavening Agent is a syndicated market report, published as Global Food Leavening Agent Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Food Leavening Agent market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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