Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
The global Food Leavening Agent market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Leavening Agent volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Leavening Agent market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Yeast
Baking Powder
Baking Soda
Others
Segment by Application
Bread
Cake
Biscuit
Steamed bread
Others
Table of Contents
Executive Summary
1 Food Leavening Agent Market Overview
1.1 Product Overview and Scope of Food Leavening Agent
1.2 Food Leavening Agent Segment by Type
1.2.1 Global Food Leavening Agent Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Yeast
1.2.3 Baking Powder
1.2.4 Baking Soda
1.2.5 Others
1.3 Food Leavening Agent Segment by Application
1.3.1 Food Leavening Agent Consumption Comparison by Application (2014-2025)
1.3.2 Bread
1.3.3 Cake
1.3.4 Biscuit
1.3.5 Steamed bread
1.3.6 Others
1.3 Global Food Leavening Agent Market by Region
1.3.1 Global Food Leavening Agent Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Food Leavening Agent Market Size
1.4.1 Global Food Leavening Agent Revenue (2014-2025)
1.4.2 Global Food Leavening Agent Production (2014-2025)
2 Global Food Leavening Agent Market Competition by Manufacturers
2.1 Global Food Leavening Agent Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Leavening Agent Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Leavening Agent Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Leavening Agent Production Sites, Area Served, Product Types
2.5 Food Leavening Agent Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Food Leavening Agent . Industry analysis & Market Report on Food Leavening Agent is a syndicated market report, published as Global Food Leavening Agent Market Research Report 2019. It is complete Research Study and Industry Analysis of Food Leavening Agent market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.