Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.
Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.
The global Food Irradiation market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Irradiation volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Irradiation market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Irradiation in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Irradiation manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation
Segment by Application
Food
Other
Table of Contents
Executive Summary
1 Industry Overview of Food Irradiation
1.1 Definition of Food Irradiation
1.2 Food Irradiation Segment by Type
1.2.1 Global Food Irradiation Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Electron Beam Radiation
1.2.3 Gamma Radiation
1.2.4 X-Ray Radiation
1.3 Food Irradiation Segment by Applications
1.3.1 Global Food Irradiation Consumption Comparison by Applications (2014-2025)
1.3.2 Food
1.3.3 Other
1.4 Global Food Irradiation Overall Market
1.4.1 Global Food Irradiation Revenue (2014-2025)
1.4.2 Global Food Irradiation Production (2014-2025)
1.4.3 North America Food Irradiation Status and Prospect (2014-2025)
1.4.4 Europe Food Irradiation Status and Prospect (2014-2025)
1.4.5 China Food Irradiation Status and Prospect (2014-2025)
1.4.6 Japan Food Irradiation Status and Prospect (2014-2025)
1.4.7 Southeast Asia Food Irradiation Status and Prospect (2014-2025)
1.4.8 India Food Irradiation Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Food Irradiation
2.3 Manufacturing Process Analysis of Food Irradiation
2.4 Industry Chain Structure of Food Irradiation
3 Development and Manufacturing Plants Analysis of Food Irradiation
3.1 Capacity and Commercial Production Date
3.2 Global Food Irradiation Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Food Irradiation
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Food Irradiation Production and Capacity Analysis
4.2 Food Irradiation Revenue Analysis
4.3 Food Irradiation Price Analysis
4.4 Market Concentration Degree
5 Food Irradiation Regional Market Analysis
5.1 Food Irradiation Production by Regions
5.1.1 Global Food Irradiation Production by Regions
5.1.2 Global Food Irradiation Revenue by Regions
5.2 Food Irradiation Consumption by Regions
5.3 North America Food Irradiation Market Analysis
5.3.1 North America Food Irradiation Production
5.3.2 North America Food Irradiation Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Food Irradiation Import and Export
5.4 Europe Food Irradiation Market Analysis
5.4.1 Europe Food Irradiation Production
5.4.2 Europe Food Irradiation Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Food Irradiation Import and Export
5.5 China Food Irradiation Market Analysis
5.5.1 China Food Irradiation Production
5.5.2 China Food Irradiation Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Food Irradiation Import and Export
5.6 Japan Food Irradiation Market Analysis
5.6.1 Japan Food Irradiation Production
5.6.2 Japan Food Irradiation Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Food Irradiation Import and Export
5.7 Southeast Asia Food Irradiation Market Analysis
5.7.1 Southeast Asia Food Irradiation Production
5.7.2 Southeast Asia Food Irradiation Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Food Irradiation Import and Export
Summary: Get latest Market Research Reports on Food Irradiation. Industry analysis & Market Report on Food Irradiation is a syndicated market report, published as Global Food Irradiation Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Irradiation market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.