Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.
North America accounted for the largest market share. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.
The global Food Intolerance Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Intolerance Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Intolerance Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Intolerance Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Intolerance Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
The Kraft Heinz (US)
Nestle (Switzerland)
Danone (France)
Kellogg (US)
General Mills (US)
The Hain Celestial Group (US)
Abbott Laboratories (US)
Boulder Brands (US)
Doves Farm Foods (UK)
Dr Schar UK (UK)
Amy's Kitchen (US)
Pamela's Products (US)
Roma Food Products (US)
Gluten Free Foods (UK)
Glutino Food Group (Canada)
Green Valley Organics (US)
Nature's Path Foods (US)
Galaxy Nutritional Foods (US)
Alpro UK (UK)
Barry Callebaut (Switzerland)
Daiya Foods (Canada)
Sweet William (Australia)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Diabetic Food
Gluten-Free Food
Lactose-Free Food
Other
Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Specialist Retailers
Online Stores
Table of Contents
Executive Summary
1 Industry Overview of Food Intolerance Products
1.1 Definition of Food Intolerance Products
1.2 Food Intolerance Products Segment by Type
1.2.1 Global Food Intolerance Products Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Diabetic Food
1.2.3 Gluten-Free Food
1.2.4 Lactose-Free Food
1.2.5 Other
1.3 Food Intolerance Products Segment by Applications
1.3.1 Global Food Intolerance Products Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarkets and Hypermarkets
1.3.3 Convenience Stores
1.3.4 Specialist Retailers
1.3.5 Online Stores
1.4 Global Food Intolerance Products Overall Market
1.4.1 Global Food Intolerance Products Revenue (2014-2025)
1.4.2 Global Food Intolerance Products Production (2014-2025)
1.4.3 North America Food Intolerance Products Status and Prospect (2014-2025)
1.4.4 Europe Food Intolerance Products Status and Prospect (2014-2025)
1.4.5 China Food Intolerance Products Status and Prospect (2014-2025)
1.4.6 Japan Food Intolerance Products Status and Prospect (2014-2025)
1.4.7 Southeast Asia Food Intolerance Products Status and Prospect (2014-2025)
1.4.8 India Food Intolerance Products Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Food Intolerance Products
2.3 Manufacturing Process Analysis of Food Intolerance Products
2.4 Industry Chain Structure of Food Intolerance Products
3 Development and Manufacturing Plants Analysis of Food Intolerance Products
3.1 Capacity and Commercial Production Date
3.2 Global Food Intolerance Products Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Food Intolerance Products
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Food Intolerance Products Production and Capacity Analysis
Summary: Get latest Market Research Reports on Food Intolerance Products. Industry analysis & Market Report on Food Intolerance Products is a syndicated market report, published as Global Food Intolerance Products Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Intolerance Products market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.