Report Detail

Food & Beverages Global (United States, European Union and China) Food Intolerance Products Market Research Report 2019-2025

  • RnM3690025
  • |
  • 22 August, 2019
  • |
  • Global
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  • 120 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.
North America accounted for the largest market share. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.
In 2019, the market size of Food Intolerance Products is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Intolerance Products.

This report studies the global market size of Food Intolerance Products, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Intolerance Products sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
The Kraft Heinz (US)
Nestle (Switzerland)
Danone (France)
Kellogg (US)
General Mills (US)
The Hain Celestial Group (US)
Abbott Laboratories (US)
Boulder Brands (US)
Doves Farm Foods (UK)
Dr Schar UK (UK)
Amy's Kitchen (US)
Pamela's Products (US)
Roma Food Products (US)
Gluten Free Foods (UK)
Glutino Food Group (Canada)
Green Valley Organics (US)
Nature's Path Foods (US)
Galaxy Nutritional Foods (US)
Alpro UK (UK)
Barry Callebaut (Switzerland)
Daiya Foods (Canada)
Sweet William (Australia)

Market Segment by Product Type
Diabetic Food
Gluten-Free Food
Lactose-Free Food
Other

Market Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Specialist Retailers
Online Stores

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Food Intolerance Products status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Intolerance Products manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Food Intolerance Products are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025


Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Food Intolerance Products Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Diabetic Food
      • 1.3.3 Gluten-Free Food
      • 1.3.4 Lactose-Free Food
      • 1.3.5 Other
    • 1.4 Market Segment by Application
      • 1.4.1 Global Food Intolerance Products Market Share by Application (2019-2025)
      • 1.4.2 Supermarkets and Hypermarkets
      • 1.4.3 Convenience Stores
      • 1.4.4 Specialist Retailers
      • 1.4.5 Online Stores
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Food Intolerance Products Market Size
      • 2.1.1 Global Food Intolerance Products Revenue 2014-2025
      • 2.1.2 Global Food Intolerance Products Sales 2014-2025
    • 2.2 Food Intolerance Products Growth Rate by Regions
      • 2.2.1 Global Food Intolerance Products Sales by Regions 2014-2019
      • 2.2.2 Global Food Intolerance Products Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Food Intolerance Products Sales by Manufacturers
      • 3.1.1 Food Intolerance Products Sales by Manufacturers 2014-2019
      • 3.1.2 Food Intolerance Products Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Food Intolerance Products Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Intolerance Products Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Food Intolerance Products Market Concentration Ratio (CR5 and HHI)
    • 3.3 Food Intolerance Products Price by Manufacturers
    • 3.4 Key Manufacturers Food Intolerance Products Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Food Intolerance Products Market
    • 3.6 Key Manufacturers Food Intolerance Products Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Diabetic Food Sales and Revenue (2014-2019)
      • 4.1.2 Gluten-Free Food Sales and Revenue (2014-2019)
      • 4.1.3 Lactose-Free Food Sales and Revenue (2014-2019)
      • 4.1.4 Other Sales and Revenue (2014-2019)
    • 4.2 Global Food Intolerance Products Sales Market Share by Type
    • 4.3 Global Food Intolerance Products Revenue Market Share by Type
    • 4.4 Food Intolerance Products Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Food Intolerance Products Sales by Application

    6 United States

    • 6.1 United States Food Intolerance Products Breakdown Data by Company
    • 6.2 United States Food Intolerance Products Breakdown Data by Type
    • 6.3 United States Food Intolerance Products Breakdown Data by Application

    7 European Union

    • 7.1 European Union Food Intolerance Products Breakdown Data by Company
    • 7.2 European Union Food Intolerance Products Breakdown Data by Type
    • 7.3 European Union Food Intolerance Products Breakdown Data by Application

    8 China

    • 8.1 China Food Intolerance Products Breakdown Data by Company
    • 8.2 China Food Intolerance Products Breakdown Data by Type
    • 8.3 China Food Intolerance Products Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Food Intolerance Products Breakdown Data by Company
    • 9.2 Rest of World Food Intolerance Products Breakdown Data by Type
    • 9.3 Rest of World Food Intolerance Products Breakdown Data by Application
    • 9.4 Rest of World Food Intolerance Products Breakdown Data by Countries
      • 9.4.1 Rest of World Food Intolerance Products Sales by Countries
      • 9.4.2 Rest of World Food Intolerance Products Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 The Kraft Heinz (US)
      • 10.1.1 The Kraft Heinz (US) Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.1.4 Food Intolerance Products Product Introduction
      • 10.1.5 The Kraft Heinz (US) Recent Development
    • 10.2 Nestle (Switzerland)
      • 10.2.1 Nestle (Switzerland) Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.2.4 Food Intolerance Products Product Introduction
      • 10.2.5 Nestle (Switzerland) Recent Development
    • 10.3 Danone (France)
      • 10.3.1 Danone (France) Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.3.4 Food Intolerance Products Product Introduction
      • 10.3.5 Danone (France) Recent Development
    • 10.4 Kellogg (US)
      • 10.4.1 Kellogg (US) Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.4.4 Food Intolerance Products Product Introduction
      • 10.4.5 Kellogg (US) Recent Development
    • 10.5 General Mills (US)
      • 10.5.1 General Mills (US) Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.5.4 Food Intolerance Products Product Introduction
      • 10.5.5 General Mills (US) Recent Development
    • 10.6 The Hain Celestial Group (US)
      • 10.6.1 The Hain Celestial Group (US) Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.6.4 Food Intolerance Products Product Introduction
      • 10.6.5 The Hain Celestial Group (US) Recent Development
    • 10.7 Abbott Laboratories (US)
      • 10.7.1 Abbott Laboratories (US) Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.7.4 Food Intolerance Products Product Introduction
      • 10.7.5 Abbott Laboratories (US) Recent Development
    • 10.8 Boulder Brands (US)
      • 10.8.1 Boulder Brands (US) Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.8.4 Food Intolerance Products Product Introduction
      • 10.8.5 Boulder Brands (US) Recent Development
    • 10.9 Doves Farm Foods (UK)
      • 10.9.1 Doves Farm Foods (UK) Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.9.4 Food Intolerance Products Product Introduction
      • 10.9.5 Doves Farm Foods (UK) Recent Development
    • 10.10 Dr Schar UK (UK)
      • 10.10.1 Dr Schar UK (UK) Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Food Intolerance Products
      • 10.10.4 Food Intolerance Products Product Introduction
      • 10.10.5 Dr Schar UK (UK) Recent Development
    • 10.11 Amy's Kitchen (US)
    • 10.12 Pamela's Products (US)
    • 10.13 Roma Food Products (US)
    • 10.14 Gluten Free Foods (UK)
    • 10.15 Glutino Food Group (Canada)
    • 10.16 Green Valley Organics (US)
    • 10.17 Nature's Path Foods (US)
    • 10.18 Galaxy Nutritional Foods (US)
    • 10.19 Alpro UK (UK)
    • 10.20 Barry Callebaut (Switzerland)
    • 10.21 Daiya Foods (Canada)
    • 10.22 Sweet William (Australia)

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Food Intolerance Products Sales Channels
      • 11.2.2 Food Intolerance Products Distributors
    • 11.3 Food Intolerance Products Customers

    12 Market Forecast

    • 12.1 Global Food Intolerance Products Sales and Revenue Forecast 2019-2025
    • 12.2 Global Food Intolerance Products Sales Forecast by Type
    • 12.3 Global Food Intolerance Products Sales Forecast by Application
    • 12.4 Food Intolerance Products Forecast by Regions
      • 12.4.1 Global Food Intolerance Products Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Food Intolerance Products Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Summary:
      Get latest Market Research Reports on Food Intolerance Products. Industry analysis & Market Report on Food Intolerance Products is a syndicated market report, published as Global (United States, European Union and China) Food Intolerance Products Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Intolerance Products market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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