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Food & Beverages Global Food Grade Mycoprotein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

  • RnM4559755
    • |
  • 09 October, 2023
    • |
  • Global
    • |
  • 90 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Food Grade Mycoprotein market size was valued at USD 365.3 million in 2022 and is forecast to a readjusted size of USD 781.8 million by 2029 with a CAGR of 11.5% during review period.
Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what’s used to create beer. It results in a doughy mixture with a meat-like texture that’s high in protein and fiber.
The Global Info Research report includes an overview of the development of the Food Grade Mycoprotein industry chain, the market status of Meat Alternatives (Pure Mycoprotein, Mycoprotein Derivative), Pet Food (Pure Mycoprotein, Mycoprotein Derivative), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Grade Mycoprotein.
Regionally, the report analyzes the Food Grade Mycoprotein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Grade Mycoprotein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Food Grade Mycoprotein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Grade Mycoprotein industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Pure Mycoprotein, Mycoprotein Derivative).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Grade Mycoprotein market.
Regional Analysis: The report involves examining the Food Grade Mycoprotein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Grade Mycoprotein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Food Grade Mycoprotein:
Company Analysis: Report covers individual Food Grade Mycoprotein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Grade Mycoprotein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat Alternatives, Pet Food).
Technology Analysis: Report covers specific technologies relevant to Food Grade Mycoprotein. It assesses the current state, advancements, and potential future developments in Food Grade Mycoprotein areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Grade Mycoprotein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Food Grade Mycoprotein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Pure Mycoprotein
Mycoprotein Derivative
Market segment by Application
Meat Alternatives
Pet Food
Major players covered
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Kernel Mycofoods
MyForest Foods Co.
The Better Meat Co.
Nature's Fynd
MycoTechnology
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Mycoprotein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Mycoprotein, with price, sales, revenue and global market share of Food Grade Mycoprotein from 2018 to 2023.
Chapter 3, the Food Grade Mycoprotein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Mycoprotein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Grade Mycoprotein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Mycoprotein.
Chapter 14 and 15, to describe Food Grade Mycoprotein sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Food Grade Mycoprotein
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Mycoprotein Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 Pure Mycoprotein
    • 1.3.3 Mycoprotein Derivative
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Grade Mycoprotein Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Meat Alternatives
    • 1.4.3 Pet Food
  • 1.5 Global Food Grade Mycoprotein Market Size & Forecast
    • 1.5.1 Global Food Grade Mycoprotein Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Food Grade Mycoprotein Sales Quantity (2018-2029)
    • 1.5.3 Global Food Grade Mycoprotein Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 Quorn/Monde Nissin Corporation
    • 2.1.1 Quorn/Monde Nissin Corporation Details
    • 2.1.2 Quorn/Monde Nissin Corporation Major Business
    • 2.1.3 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Product and Services
    • 2.1.4 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 Quorn/Monde Nissin Corporation Recent Developments/Updates
  • 2.2 ENOUGH (3fbio Ltd)
    • 2.2.1 ENOUGH (3fbio Ltd) Details
    • 2.2.2 ENOUGH (3fbio Ltd) Major Business
    • 2.2.3 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Product and Services
    • 2.2.4 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 ENOUGH (3fbio Ltd) Recent Developments/Updates
  • 2.3 Mycorena
    • 2.3.1 Mycorena Details
    • 2.3.2 Mycorena Major Business
    • 2.3.3 Mycorena Food Grade Mycoprotein Product and Services
    • 2.3.4 Mycorena Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 Mycorena Recent Developments/Updates
  • 2.4 Mycovation
    • 2.4.1 Mycovation Details
    • 2.4.2 Mycovation Major Business
    • 2.4.3 Mycovation Food Grade Mycoprotein Product and Services
    • 2.4.4 Mycovation Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Mycovation Recent Developments/Updates
  • 2.5 Kernel Mycofoods
    • 2.5.1 Kernel Mycofoods Details
    • 2.5.2 Kernel Mycofoods Major Business
    • 2.5.3 Kernel Mycofoods Food Grade Mycoprotein Product and Services
    • 2.5.4 Kernel Mycofoods Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 Kernel Mycofoods Recent Developments/Updates
  • 2.6 MyForest Foods Co.
    • 2.6.1 MyForest Foods Co. Details
    • 2.6.2 MyForest Foods Co. Major Business
    • 2.6.3 MyForest Foods Co. Food Grade Mycoprotein Product and Services
    • 2.6.4 MyForest Foods Co. Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 MyForest Foods Co. Recent Developments/Updates
  • 2.7 The Better Meat Co.
    • 2.7.1 The Better Meat Co. Details
    • 2.7.2 The Better Meat Co. Major Business
    • 2.7.3 The Better Meat Co. Food Grade Mycoprotein Product and Services
    • 2.7.4 The Better Meat Co. Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 The Better Meat Co. Recent Developments/Updates
  • 2.8 Nature's Fynd
    • 2.8.1 Nature's Fynd Details
    • 2.8.2 Nature's Fynd Major Business
    • 2.8.3 Nature's Fynd Food Grade Mycoprotein Product and Services
    • 2.8.4 Nature's Fynd Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Nature's Fynd Recent Developments/Updates
  • 2.9 MycoTechnology
    • 2.9.1 MycoTechnology Details
    • 2.9.2 MycoTechnology Major Business
    • 2.9.3 MycoTechnology Food Grade Mycoprotein Product and Services
    • 2.9.4 MycoTechnology Food Grade Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 MycoTechnology Recent Developments/Updates

3 Competitive Environment: Food Grade Mycoprotein by Manufacturer

  • 3.1 Global Food Grade Mycoprotein Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Food Grade Mycoprotein Revenue by Manufacturer (2018-2023)
  • 3.3 Global Food Grade Mycoprotein Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Food Grade Mycoprotein by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Food Grade Mycoprotein Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Food Grade Mycoprotein Manufacturer Market Share in 2022
  • 3.5 Food Grade Mycoprotein Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Mycoprotein Market: Region Footprint
    • 3.5.2 Food Grade Mycoprotein Market: Company Product Type Footprint
    • 3.5.3 Food Grade Mycoprotein Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Mycoprotein Market Size by Region
    • 4.1.1 Global Food Grade Mycoprotein Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Food Grade Mycoprotein Consumption Value by Region (2018-2029)
    • 4.1.3 Global Food Grade Mycoprotein Average Price by Region (2018-2029)
  • 4.2 North America Food Grade Mycoprotein Consumption Value (2018-2029)
  • 4.3 Europe Food Grade Mycoprotein Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Food Grade Mycoprotein Consumption Value (2018-2029)
  • 4.5 South America Food Grade Mycoprotein Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Food Grade Mycoprotein Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 5.2 Global Food Grade Mycoprotein Consumption Value by Type (2018-2029)
  • 5.3 Global Food Grade Mycoprotein Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 6.2 Global Food Grade Mycoprotein Consumption Value by Application (2018-2029)
  • 6.3 Global Food Grade Mycoprotein Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 7.2 North America Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 7.3 North America Food Grade Mycoprotein Market Size by Country
    • 7.3.1 North America Food Grade Mycoprotein Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Food Grade Mycoprotein Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 8.2 Europe Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 8.3 Europe Food Grade Mycoprotein Market Size by Country
    • 8.3.1 Europe Food Grade Mycoprotein Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Food Grade Mycoprotein Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Food Grade Mycoprotein Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Mycoprotein Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Food Grade Mycoprotein Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 10.2 South America Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 10.3 South America Food Grade Mycoprotein Market Size by Country
    • 10.3.1 South America Food Grade Mycoprotein Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Food Grade Mycoprotein Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Mycoprotein Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Food Grade Mycoprotein Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Food Grade Mycoprotein Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Mycoprotein Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Food Grade Mycoprotein Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Food Grade Mycoprotein Market Drivers
  • 12.2 Food Grade Mycoprotein Market Restraints
  • 12.3 Food Grade Mycoprotein Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Mycoprotein and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Mycoprotein
  • 13.3 Food Grade Mycoprotein Production Process
  • 13.4 Food Grade Mycoprotein Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Mycoprotein Typical Distributors
  • 14.3 Food Grade Mycoprotein Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Grade Mycoprotein. Industry analysis & Market Report on Food Grade Mycoprotein is a syndicated market report, published as Global Food Grade Mycoprotein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Food Grade Mycoprotein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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