L-carnosine, also simply known as carnosine, is a dipeptide molecule that consists of two amino acids (beta alanine and histidine) and is found primarily in muscle and brain tissue. L-carnosine is found in highest concentrations in meats.
According to our (Global Info Research) latest study, the global Food Grade L-Carnosine market size was valued at US$ 31.6 million in 2023 and is forecast to a readjusted size of USD 39.5 million by 2030 with a CAGR of 3.3% during review period.
Global key food grade L-carnosine players include Fushilai Pharmaceutical, Hamari Chemicals and Sinoway Industrial etc. The top 3 companies hold a share about 66%. Asia-Pacific is the largest market with a share about 55%, followed by America and Europe.
In terms of product, the product whose purity is ≥99% is the largest segment with a share about 94%. And in terms of applications, the largest application is dietary supplements with a share about 85%.
This report is a detailed and comprehensive analysis for global Food Grade L-Carnosine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Food Grade L-Carnosine market size and forecasts, in consumption value ($ Million), sales quantity (KG), and average selling prices (US$/KG), 2019-2030
Global Food Grade L-Carnosine market size and forecasts by region and country, in consumption value ($ Million), sales quantity (KG), and average selling prices (US$/KG), 2019-2030
Global Food Grade L-Carnosine market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (KG), and average selling prices (US$/KG), 2019-2030
Global Food Grade L-Carnosine market shares of main players, shipments in revenue ($ Million), sales quantity (KG), and ASP (US$/KG), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade L-Carnosine
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade L-Carnosine market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Fushilai Pharmaceutical, Hamari Chemicals, Sinoway Industrial, Xi'an Miracle Biotechnology, Belle Chemical, SUANFARMA, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade L-Carnosine market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Above 98%
Above 99%
Market segment by Application
Dietary Supplements
Pharmaceutical
Major players covered
Fushilai Pharmaceutical
Hamari Chemicals
Sinoway Industrial
Xi'an Miracle Biotechnology
Belle Chemical
SUANFARMA
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade L-Carnosine product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade L-Carnosine, with price, sales quantity, revenue, and global market share of Food Grade L-Carnosine from 2019 to 2024.
Chapter 3, the Food Grade L-Carnosine competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade L-Carnosine breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Food Grade L-Carnosine market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade L-Carnosine.
Chapter 14 and 15, to describe Food Grade L-Carnosine sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Food Grade L-Carnosine. Industry analysis & Market Report on Food Grade L-Carnosine is a syndicated market report, published as Global Food Grade L-Carnosine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Food Grade L-Carnosine market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.