Expoxidized soybean oil (ESO) is a non-toxic clear to yellow liquid that is the result of the oxidation of soybean oil with hydrogen peroxide and either acetic or formic acid. ESO is industrially available in large volume at a low price.
The global Food Grade Epoxidized Soybean Oil market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Grade Epoxidized Soybean Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Grade Epoxidized Soybean Oil market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Grade Epoxidized Soybean Oil in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Grade Epoxidized Soybean Oil manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Arkema
Hairma Chemicals
CHS
Xinjinlong Chemical Additives
Galata Chemicals
Dongguan Lingchuang
Longda Oil Technology
Zhejiang Jiaao
Valtris
Qingzhou East
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Oxirane Oxygen, 6.6% min
Oxirane Oxygen, 6% min
Segment by Application
PVC Products
Chemical Products
Table of Contents
Executive Summary
1 Industry Overview of Food Grade Epoxidized Soybean Oil
1.1 Definition of Food Grade Epoxidized Soybean Oil
1.2 Food Grade Epoxidized Soybean Oil Segment by Type
1.2.1 Global Food Grade Epoxidized Soybean Oil Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Oxirane Oxygen, 6.6% min
1.2.3 Oxirane Oxygen, 6% min
1.3 Food Grade Epoxidized Soybean Oil Segment by Applications
1.3.1 Global Food Grade Epoxidized Soybean Oil Consumption Comparison by Applications (2014-2025)
1.3.2 PVC Products
1.3.3 Chemical Products
1.4 Global Food Grade Epoxidized Soybean Oil Overall Market
1.4.1 Global Food Grade Epoxidized Soybean Oil Revenue (2014-2025)
1.4.2 Global Food Grade Epoxidized Soybean Oil Production (2014-2025)
1.4.3 North America Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
1.4.4 Europe Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
1.4.5 China Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
1.4.6 Japan Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
1.4.7 Southeast Asia Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
1.4.8 India Food Grade Epoxidized Soybean Oil Status and Prospect (2014-2025)
Summary: Get latest Market Research Reports on Food Grade Epoxidized Soybean Oil. Industry analysis & Market Report on Food Grade Epoxidized Soybean Oil is a syndicated market report, published as Global Food Grade Epoxidized Soybean Oil Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Grade Epoxidized Soybean Oil market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.