Freeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to sublimate. Food industry freeze-drying equipment is used for drying various food products by preserving the aroma and texture to the maximum level. Food industry freeze-drying equipment is mainly used for heat-sensitive food products.
The food industry continuous freeze-drying equipment segment accounted for the major shares of the food industry freeze-drying equipment market. Factors such as the increasing usage of continuous freeze-drying equipment in food processing plants to maintain uniformity of products will contribute to the growth of this industry segment in the coming years.
Food industry tray freeze-drying equipment is increasingly popular across food industry freeze-drying equipment. Frozen-food products are loaded into trays in the food industry freeze-drying equipment and this equipment is naturally bigger than the food industry manifold freeze-drying equipment.
The global Food Freeze-drying Equipment market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Freeze-drying Equipment volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Freeze-drying Equipment market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Freeze-drying Equipment in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Freeze-drying Equipment manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cuddon Freeze Dry
GEA Group
Kemolo
SPX FLOW
Aus Freeze Dry
Azbil Telstar
Freeze Drying Systems
Hosokawa Micron
Martin Christ Gefriertrocknungsanlagen
MechaTech Systems
Pigo
SP Scientific
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
By Continuity
Batch Freeze-Drying Equipment
Continuous Freeze-Drying Equipment
By Drying Category
Tray Freeze-Drying Equipment
Manifold Freeze-Drying Equipment
Segment by Application
Fruits & Vegetables
Meat & Poultry
Fish & Seafood
Other
Table of Contents
Executive Summary
1 Industry Overview of Food Freeze-drying Equipment
1.1 Definition of Food Freeze-drying Equipment
1.2 Food Freeze-drying Equipment Segment By Continuity
1.2.1 Global Food Freeze-drying Equipment Production Growth Rate Comparison By Continuity (2014-2025)
1.2.2 Batch Freeze-Drying Equipment
1.2.3 Continuous Freeze-Drying Equipment
1.3 Food Freeze-drying Equipment Segment by Applications
1.3.1 Global Food Freeze-drying Equipment Consumption Comparison by Applications (2014-2025)
1.3.2 Fruits & Vegetables
1.3.3 Meat & Poultry
1.3.4 Fish & Seafood
1.3.5 Other
1.4 Global Food Freeze-drying Equipment Overall Market
1.4.1 Global Food Freeze-drying Equipment Revenue (2014-2025)
1.4.2 Global Food Freeze-drying Equipment Production (2014-2025)
1.4.3 North America Food Freeze-drying Equipment Status and Prospect (2014-2025)
1.4.4 Europe Food Freeze-drying Equipment Status and Prospect (2014-2025)
1.4.5 China Food Freeze-drying Equipment Status and Prospect (2014-2025)
1.4.6 Japan Food Freeze-drying Equipment Status and Prospect (2014-2025)
1.4.7 Southeast Asia Food Freeze-drying Equipment Status and Prospect (2014-2025)
1.4.8 India Food Freeze-drying Equipment Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Food Freeze-drying Equipment
2.3 Manufacturing Process Analysis of Food Freeze-drying Equipment
2.4 Industry Chain Structure of Food Freeze-drying Equipment
3 Development and Manufacturing Plants Analysis of Food Freeze-drying Equipment
3.1 Capacity and Commercial Production Date
3.2 Global Food Freeze-drying Equipment Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Food Freeze-drying Equipment
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Food Freeze-drying Equipment Production and Capacity Analysis
Summary: Get latest Market Research Reports on Food Freeze-drying Equipment. Industry analysis & Market Report on Food Freeze-drying Equipment is a syndicated market report, published as Global Food Freeze-drying Equipment Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Freeze-drying Equipment market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.