Report Detail
Global (United States, European Union and China) Food Enzyme Market Research Report 2019-2025
- RnM3686243 |
- 20 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials.
In the 1930s, Edward Howell, MD, the food enzyme pioneer, found that there is a difference between plant enzymes and those that are produced by the body. He was convinced that plant enzymes in food and supplements have a different function in human digestion than that of the body’s own digestive enzymes. With this theory, he began isolating and concentrating plant enzymes from their sources. He found the difference is that food enzymes begin digesting food in the stomach and will work for at least one hour before the body’s digestive system begins to work. For this reason, enzymes should be considered essential nutrients. Unfortunately, this is not the case, and food manufacturers are removing them from food to gain shelf-life.
Historically enzymes are considered to be non-toxic and not of safety concern for consumers since they are naturally present in ingredients used to make food.
However, food enzymes produced industrially by extraction from plant and animal tissues, or by fermentation of microorganisms, are assessed for safety.
In 2019, the market size of Food Enzyme is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Enzyme.
This report studies the global market size of Food Enzyme, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Enzyme sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Novozymes
Palsgaard
Purac Biochem
Royal Dsm
Riken Vitamin
Engrain
Associated British Foods
Cargill
David Michael
Kerry Group
Market Segment by Product Type
Carbohydrates
Protease
Lipase
Market Segment by Application
Beverages
Dairy products
Bakery products
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Enzyme status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Enzyme manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Enzyme are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Enzyme Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Carbohydrates
- 1.3.3 Protease
- 1.3.4 Lipase
- 1.4 Market Segment by Application
- 1.4.1 Global Food Enzyme Market Share by Application (2019-2025)
- 1.4.2 Beverages
- 1.4.3 Dairy products
- 1.4.4 Bakery products
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Food Enzyme Market Size
- 2.1.1 Global Food Enzyme Revenue 2014-2025
- 2.1.2 Global Food Enzyme Sales 2014-2025
- 2.2 Food Enzyme Growth Rate by Regions
- 2.2.1 Global Food Enzyme Sales by Regions 2014-2019
- 2.2.2 Global Food Enzyme Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Food Enzyme Sales by Manufacturers
- 3.1.1 Food Enzyme Sales by Manufacturers 2014-2019
- 3.1.2 Food Enzyme Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Enzyme Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Enzyme Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Enzyme Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Enzyme Price by Manufacturers
- 3.4 Key Manufacturers Food Enzyme Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Enzyme Market
- 3.6 Key Manufacturers Food Enzyme Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Carbohydrates Sales and Revenue (2014-2019)
- 4.1.2 Protease Sales and Revenue (2014-2019)
- 4.1.3 Lipase Sales and Revenue (2014-2019)
- 4.2 Global Food Enzyme Sales Market Share by Type
- 4.3 Global Food Enzyme Revenue Market Share by Type
- 4.4 Food Enzyme Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Enzyme Sales by Application
6 United States
- 6.1 United States Food Enzyme Breakdown Data by Company
- 6.2 United States Food Enzyme Breakdown Data by Type
- 6.3 United States Food Enzyme Breakdown Data by Application
7 European Union
- 7.1 European Union Food Enzyme Breakdown Data by Company
- 7.2 European Union Food Enzyme Breakdown Data by Type
- 7.3 European Union Food Enzyme Breakdown Data by Application
8 China
- 8.1 China Food Enzyme Breakdown Data by Company
- 8.2 China Food Enzyme Breakdown Data by Type
- 8.3 China Food Enzyme Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Food Enzyme Breakdown Data by Company
- 9.2 Rest of World Food Enzyme Breakdown Data by Type
- 9.3 Rest of World Food Enzyme Breakdown Data by Application
- 9.4 Rest of World Food Enzyme Breakdown Data by Countries
- 9.4.1 Rest of World Food Enzyme Sales by Countries
- 9.4.2 Rest of World Food Enzyme Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Novozymes
- 10.1.1 Novozymes Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Food Enzyme
- 10.1.4 Food Enzyme Product Introduction
- 10.1.5 Novozymes Recent Development
- 10.2 Palsgaard
- 10.2.1 Palsgaard Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Food Enzyme
- 10.2.4 Food Enzyme Product Introduction
- 10.2.5 Palsgaard Recent Development
- 10.3 Purac Biochem
- 10.3.1 Purac Biochem Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Food Enzyme
- 10.3.4 Food Enzyme Product Introduction
- 10.3.5 Purac Biochem Recent Development
- 10.4 Royal Dsm
- 10.4.1 Royal Dsm Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Food Enzyme
- 10.4.4 Food Enzyme Product Introduction
- 10.4.5 Royal Dsm Recent Development
- 10.5 Riken Vitamin
- 10.5.1 Riken Vitamin Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Food Enzyme
- 10.5.4 Food Enzyme Product Introduction
- 10.5.5 Riken Vitamin Recent Development
- 10.6 Engrain
- 10.6.1 Engrain Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Food Enzyme
- 10.6.4 Food Enzyme Product Introduction
- 10.6.5 Engrain Recent Development
- 10.7 Associated British Foods
- 10.7.1 Associated British Foods Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Food Enzyme
- 10.7.4 Food Enzyme Product Introduction
- 10.7.5 Associated British Foods Recent Development
- 10.8 Cargill
- 10.8.1 Cargill Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Food Enzyme
- 10.8.4 Food Enzyme Product Introduction
- 10.8.5 Cargill Recent Development
- 10.9 David Michael
- 10.9.1 David Michael Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Food Enzyme
- 10.9.4 Food Enzyme Product Introduction
- 10.9.5 David Michael Recent Development
- 10.10 Kerry Group
- 10.10.1 Kerry Group Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Food Enzyme
- 10.10.4 Food Enzyme Product Introduction
- 10.10.5 Kerry Group Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Food Enzyme Sales Channels
- 11.2.2 Food Enzyme Distributors
- 11.3 Food Enzyme Customers
12 Market Forecast
- 12.1 Global Food Enzyme Sales and Revenue Forecast 2019-2025
- 12.2 Global Food Enzyme Sales Forecast by Type
- 12.3 Global Food Enzyme Sales Forecast by Application
- 12.4 Food Enzyme Forecast by Regions
- 12.4.1 Global Food Enzyme Sales Forecast by Regions 2019-2025
- 12.4.2 Global Food Enzyme Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Food Enzyme. Industry analysis & Market Report on Food Enzyme is a syndicated market report, published as Global (United States, European Union and China) Food Enzyme Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Enzyme market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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