Report Detail
Global (United States, European Union and China) Food Encapsulation Market Research Report 2019-2025
- RnM3663731 |
- 13 August, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.
Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation.
In 2019, the market size of Food Encapsulation is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Encapsulation.
This report studies the global market size of Food Encapsulation, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Encapsulation sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
CARGILL
FRIESLANDCAMPINA KIEVIT
ROYAL DSM
KERRY
INGREDION
LYCORED
INTERNATIONAL FLAVORS AND FRAGRANCES
SYMRISE AG
SENSIENT TECHNOLOGIES
BALCHEM
FIRMENICH
AVEKA
Market Segment by Product Type
Polysaccharides
Proteins
Lipids
Emulsifiers
Market Segment by Application
Meat
Drinks
Yogurt
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Encapsulation status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Encapsulation manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Encapsulation are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Encapsulation Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Polysaccharides
- 1.3.3 Proteins
- 1.3.4 Lipids
- 1.3.5 Emulsifiers
- 1.4 Market Segment by Application
- 1.4.1 Global Food Encapsulation Market Share by Application (2019-2025)
- 1.4.2 Meat
- 1.4.3 Drinks
- 1.4.4 Yogurt
- 1.4.5 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Food Encapsulation Market Size
- 2.1.1 Global Food Encapsulation Revenue 2014-2025
- 2.1.2 Global Food Encapsulation Sales 2014-2025
- 2.2 Food Encapsulation Growth Rate by Regions
- 2.2.1 Global Food Encapsulation Sales by Regions 2014-2019
- 2.2.2 Global Food Encapsulation Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Food Encapsulation Sales by Manufacturers
- 3.1.1 Food Encapsulation Sales by Manufacturers 2014-2019
- 3.1.2 Food Encapsulation Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Encapsulation Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Encapsulation Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Encapsulation Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Encapsulation Price by Manufacturers
- 3.4 Key Manufacturers Food Encapsulation Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Encapsulation Market
- 3.6 Key Manufacturers Food Encapsulation Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Polysaccharides Sales and Revenue (2014-2019)
- 4.1.2 Proteins Sales and Revenue (2014-2019)
- 4.1.3 Lipids Sales and Revenue (2014-2019)
- 4.1.4 Emulsifiers Sales and Revenue (2014-2019)
- 4.2 Global Food Encapsulation Sales Market Share by Type
- 4.3 Global Food Encapsulation Revenue Market Share by Type
- 4.4 Food Encapsulation Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Encapsulation Sales by Application
6 United States
- 6.1 United States Food Encapsulation Breakdown Data by Company
- 6.2 United States Food Encapsulation Breakdown Data by Type
- 6.3 United States Food Encapsulation Breakdown Data by Application
7 European Union
- 7.1 European Union Food Encapsulation Breakdown Data by Company
- 7.2 European Union Food Encapsulation Breakdown Data by Type
- 7.3 European Union Food Encapsulation Breakdown Data by Application
8 China
- 8.1 China Food Encapsulation Breakdown Data by Company
- 8.2 China Food Encapsulation Breakdown Data by Type
- 8.3 China Food Encapsulation Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Food Encapsulation Breakdown Data by Company
- 9.2 Rest of World Food Encapsulation Breakdown Data by Type
- 9.3 Rest of World Food Encapsulation Breakdown Data by Application
- 9.4 Rest of World Food Encapsulation Breakdown Data by Countries
- 9.4.1 Rest of World Food Encapsulation Sales by Countries
- 9.4.2 Rest of World Food Encapsulation Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 CARGILL
- 10.1.1 CARGILL Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.1.4 Food Encapsulation Product Introduction
- 10.1.5 CARGILL Recent Development
- 10.2 FRIESLANDCAMPINA KIEVIT
- 10.2.1 FRIESLANDCAMPINA KIEVIT Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.2.4 Food Encapsulation Product Introduction
- 10.2.5 FRIESLANDCAMPINA KIEVIT Recent Development
- 10.3 ROYAL DSM
- 10.3.1 ROYAL DSM Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.3.4 Food Encapsulation Product Introduction
- 10.3.5 ROYAL DSM Recent Development
- 10.4 KERRY
- 10.4.1 KERRY Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.4.4 Food Encapsulation Product Introduction
- 10.4.5 KERRY Recent Development
- 10.5 INGREDION
- 10.5.1 INGREDION Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.5.4 Food Encapsulation Product Introduction
- 10.5.5 INGREDION Recent Development
- 10.6 LYCORED
- 10.6.1 LYCORED Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.6.4 Food Encapsulation Product Introduction
- 10.6.5 LYCORED Recent Development
- 10.7 INTERNATIONAL FLAVORS AND FRAGRANCES
- 10.7.1 INTERNATIONAL FLAVORS AND FRAGRANCES Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.7.4 Food Encapsulation Product Introduction
- 10.7.5 INTERNATIONAL FLAVORS AND FRAGRANCES Recent Development
- 10.8 SYMRISE AG
- 10.8.1 SYMRISE AG Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.8.4 Food Encapsulation Product Introduction
- 10.8.5 SYMRISE AG Recent Development
- 10.9 SENSIENT TECHNOLOGIES
- 10.9.1 SENSIENT TECHNOLOGIES Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.9.4 Food Encapsulation Product Introduction
- 10.9.5 SENSIENT TECHNOLOGIES Recent Development
- 10.10 BALCHEM
- 10.10.1 BALCHEM Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Food Encapsulation
- 10.10.4 Food Encapsulation Product Introduction
- 10.10.5 BALCHEM Recent Development
- 10.11 FIRMENICH
- 10.12 AVEKA
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Food Encapsulation Sales Channels
- 11.2.2 Food Encapsulation Distributors
- 11.3 Food Encapsulation Customers
12 Market Forecast
- 12.1 Global Food Encapsulation Sales and Revenue Forecast 2019-2025
- 12.2 Global Food Encapsulation Sales Forecast by Type
- 12.3 Global Food Encapsulation Sales Forecast by Application
- 12.4 Food Encapsulation Forecast by Regions
- 12.4.1 Global Food Encapsulation Sales Forecast by Regions 2019-2025
- 12.4.2 Global Food Encapsulation Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Food Encapsulation. Industry analysis & Market Report on Food Encapsulation is a syndicated market report, published as Global (United States, European Union and China) Food Encapsulation Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Encapsulation market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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