Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which produces concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water.
Based on the Food Dryer market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Food Dryer market covered in Chapter 5:
CPM Wolverine Proctor
FAVA
Andritz
SPX FLOW
Nyle Systems
Bucher Unipektin AG
Tetra Pak
Turatti Group
Guangzhou Zhiya
GEA Group
Kuroda Industries
Buhler
OKAWARA
BINDER Dehydration
Heinzen Manufacturing
Shandong HuaNuo
Jinan Yuehong
Boda Microwave
In Chapter 6, on the basis of types, the Food Dryer market from 2015 to 2025 is primarily split into:
Vacuum Food Dryer
Hot Air Food Dryer
Centrifugal Food Dryer
Fluidized Bed Food Dryer
In Chapter 7, on the basis of applications, the Food Dryer market from 2015 to 2025 covers:
Industrial Use
Commercial Use
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Food Dryer. Industry analysis & Market Report on Food Dryer is a syndicated market report, published as Global Food Dryer Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Food Dryer market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.