Report Detail
Global Food Carbohydrase Market Professional Survey Report 2019
- RnM3727523 |
- 05 September, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Food & Beverages
Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
The global Food Carbohydrase market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Carbohydrase volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Carbohydrase market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Carbohydrase in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Carbohydrase manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Dowdupont
Associated British Foods (ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Amylase
Cellulase
Lactase
Pectinase
Others
Segment by Application
Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others
Table of Contents
Executive Summary
1 Industry Overview of Food Carbohydrase
- 1.1 Definition of Food Carbohydrase
- 1.2 Food Carbohydrase Segment by Type
- 1.2.1 Global Food Carbohydrase Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Amylase
- 1.2.3 Cellulase
- 1.2.4 Lactase
- 1.2.5 Pectinase
- 1.2.6 Others
- 1.3 Food Carbohydrase Segment by Applications
- 1.3.1 Global Food Carbohydrase Consumption Comparison by Applications (2014-2025)
- 1.3.2 Beverages
- 1.3.3 Processed foods
- 1.3.4 Dairy products
- 1.3.5 Bakery products
- 1.3.6 Confectionery products
- 1.3.7 Others
- 1.4 Global Food Carbohydrase Overall Market
- 1.4.1 Global Food Carbohydrase Revenue (2014-2025)
- 1.4.2 Global Food Carbohydrase Production (2014-2025)
- 1.4.3 North America Food Carbohydrase Status and Prospect (2014-2025)
- 1.4.4 Europe Food Carbohydrase Status and Prospect (2014-2025)
- 1.4.5 China Food Carbohydrase Status and Prospect (2014-2025)
- 1.4.6 Japan Food Carbohydrase Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Food Carbohydrase Status and Prospect (2014-2025)
- 1.4.8 India Food Carbohydrase Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Food Carbohydrase
- 2.3 Manufacturing Process Analysis of Food Carbohydrase
- 2.4 Industry Chain Structure of Food Carbohydrase
3 Development and Manufacturing Plants Analysis of Food Carbohydrase
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Food Carbohydrase Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Food Carbohydrase
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Food Carbohydrase Production and Capacity Analysis
- 4.2 Food Carbohydrase Revenue Analysis
- 4.3 Food Carbohydrase Price Analysis
- 4.4 Market Concentration Degree
5 Food Carbohydrase Regional Market Analysis
- 5.1 Food Carbohydrase Production by Regions
- 5.1.1 Global Food Carbohydrase Production by Regions
- 5.1.2 Global Food Carbohydrase Revenue by Regions
- 5.2 Food Carbohydrase Consumption by Regions
- 5.3 North America Food Carbohydrase Market Analysis
- 5.3.1 North America Food Carbohydrase Production
- 5.3.2 North America Food Carbohydrase Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Food Carbohydrase Import and Export
- 5.4 Europe Food Carbohydrase Market Analysis
- 5.4.1 Europe Food Carbohydrase Production
- 5.4.2 Europe Food Carbohydrase Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Food Carbohydrase Import and Export
- 5.5 China Food Carbohydrase Market Analysis
- 5.5.1 China Food Carbohydrase Production
- 5.5.2 China Food Carbohydrase Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Food Carbohydrase Import and Export
- 5.6 Japan Food Carbohydrase Market Analysis
- 5.6.1 Japan Food Carbohydrase Production
- 5.6.2 Japan Food Carbohydrase Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Food Carbohydrase Import and Export
- 5.7 Southeast Asia Food Carbohydrase Market Analysis
- 5.7.1 Southeast Asia Food Carbohydrase Production
- 5.7.2 Southeast Asia Food Carbohydrase Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Food Carbohydrase Import and Export
- 5.8 India Food Carbohydrase Market Analysis
- 5.8.1 India Food Carbohydrase Production
- 5.8.2 India Food Carbohydrase Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Food Carbohydrase Import and Export
6 Food Carbohydrase Segment Market Analysis (by Type)
- 6.1 Global Food Carbohydrase Production by Type
- 6.2 Global Food Carbohydrase Revenue by Type
- 6.3 Food Carbohydrase Price by Type
7 Food Carbohydrase Segment Market Analysis (by Application)
- 7.1 Global Food Carbohydrase Consumption by Application
- 7.2 Global Food Carbohydrase Consumption Market Share by Application (2014-2019)
8 Food Carbohydrase Major Manufacturers Analysis
- 8.1 Dowdupont
- 8.1.1 Dowdupont Food Carbohydrase Production Sites and Area Served
- 8.1.2 Dowdupont Product Introduction, Application and Specification
- 8.1.3 Dowdupont Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Associated British Foods (ABF)
- 8.2.1 Associated British Foods (ABF) Food Carbohydrase Production Sites and Area Served
- 8.2.2 Associated British Foods (ABF) Product Introduction, Application and Specification
- 8.2.3 Associated British Foods (ABF) Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 DSM
- 8.3.1 DSM Food Carbohydrase Production Sites and Area Served
- 8.3.2 DSM Product Introduction, Application and Specification
- 8.3.3 DSM Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Novozymes
- 8.4.1 Novozymes Food Carbohydrase Production Sites and Area Served
- 8.4.2 Novozymes Product Introduction, Application and Specification
- 8.4.3 Novozymes Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Chr. Hansen
- 8.5.1 Chr. Hansen Food Carbohydrase Production Sites and Area Served
- 8.5.2 Chr. Hansen Product Introduction, Application and Specification
- 8.5.3 Chr. Hansen Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Kerry Group
- 8.6.1 Kerry Group Food Carbohydrase Production Sites and Area Served
- 8.6.2 Kerry Group Product Introduction, Application and Specification
- 8.6.3 Kerry Group Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Jiangsu Boli Bioproducts
- 8.7.1 Jiangsu Boli Bioproducts Food Carbohydrase Production Sites and Area Served
- 8.7.2 Jiangsu Boli Bioproducts Product Introduction, Application and Specification
- 8.7.3 Jiangsu Boli Bioproducts Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Biocatalysts
- 8.8.1 Biocatalysts Food Carbohydrase Production Sites and Area Served
- 8.8.2 Biocatalysts Product Introduction, Application and Specification
- 8.8.3 Biocatalysts Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Puratos Group
- 8.9.1 Puratos Group Food Carbohydrase Production Sites and Area Served
- 8.9.2 Puratos Group Product Introduction, Application and Specification
- 8.9.3 Puratos Group Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Advanced Enzyme Technologies
- 8.10.1 Advanced Enzyme Technologies Food Carbohydrase Production Sites and Area Served
- 8.10.2 Advanced Enzyme Technologies Product Introduction, Application and Specification
- 8.10.3 Advanced Enzyme Technologies Food Carbohydrase Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Amano Enzyme
- 8.12 Enzyme Development
- 8.13 Enmex
- 8.14 Aumgene Biosciences
- 8.15 Brenntag
9 Development Trend of Analysis of Food Carbohydrase Market
- 9.1 Global Food Carbohydrase Market Trend Analysis
- 9.1.1 Global Food Carbohydrase Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Food Carbohydrase Regional Market Trend
- 9.2.1 North America Food Carbohydrase Forecast 2019-2025
- 9.2.2 Europe Food Carbohydrase Forecast 2019-2025
- 9.2.3 China Food Carbohydrase Forecast 2019-2025
- 9.2.4 Japan Food Carbohydrase Forecast 2019-2025
- 9.2.5 Southeast Asia Food Carbohydrase Forecast 2019-2025
- 9.2.6 India Food Carbohydrase Forecast 2019-2025
- 9.3 Food Carbohydrase Market Trend (Product Type)
- 9.4 Food Carbohydrase Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Food Carbohydrase Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Food Carbohydrase. Industry analysis & Market Report on Food Carbohydrase is a syndicated market report, published as Global Food Carbohydrase Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Carbohydrase market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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