Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of a food without affecting its taste and keeping its utility and functionality intact.
With increasing emphasis on health, fat content and calorie control, food product designers need bulking agents that fill many more requirements.
The manufacturing cost of more sophisticated food bulking agents is high which passes onto the end consumer thus keeping this product out of the reach of market with lower disposable income.
In 2019, the market size of Food Bulking Agents is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Bulking Agents.
This report studies the global market size of Food Bulking Agents, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Bulking Agents production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Sayona Colors
Ningbo Pangs Chem
Sumimoto Technology
Zhengzhou Natural Chemical
Acroyali
Adhya Biotech
Flavors & Enhancers
BASF
Danisco
Archer Daniels Midland
Associated British Foods
DSM
Ajinomoto
Eastman Chemicals
Givaudan
Market Segment by Product Type
Flavors & Enhancers
Antioxidants
Anticaking Agents
Emulsifiers
Acids
Sweeteners
Stabilizers
Humectants
Others
Market Segment by Application
Confectionary
Hotels
Homes
Snacks
Bakery
Dairy & frozen products
Meat, poultry & seafood products
Beverages
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Bulking Agents status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Bulking Agents manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Bulking Agents are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Food Bulking Agents. Industry analysis & Market Report on Food Bulking Agents is a syndicated market report, published as Global (United States, European Union and China) Food Bulking Agents Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Bulking Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.