Food Bleaching Agent is A food additive that is used for the purpose of decolourising food.
Asia Pacific is projected to be the fastest-growing market for bleaching agents during the forecast period. The major countries with growth potential in this market include China, India, Japan, and Australia. India is estimated to account for a significant share of the Asia Pacific market through 2023. This is an emerging market and hence provides opportunities for the growth of the bleaching agents market.
The global Food Bleaching Agents market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Bleaching Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Bleaching Agents market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
BASF
Aditya Birla Chemicals (Grasim)
Evonik
Solvay
Akzonobel
Hawkins
Siemer Milling
Peroxychem
Supraveni Chemicals
Spectrum Chemicals
Engrain
Gujarat Alkalies and Chemicals
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Azodicarbonamide
Hydrogen peroxide
Ascorbic acid
Acetone peroxide
Chlorine dioxide
Others
Segment by Application
Bakery products
Flour
Cheese
Others
Table of Contents
Executive Summary
1 Food Bleaching Agents Market Overview
1.1 Product Overview and Scope of Food Bleaching Agents
1.2 Food Bleaching Agents Segment by Type
1.2.1 Global Food Bleaching Agents Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Azodicarbonamide
1.2.3 Hydrogen peroxide
1.2.4 Ascorbic acid
1.2.5 Acetone peroxide
1.2.6 Chlorine dioxide
1.2.7 Others
1.3 Food Bleaching Agents Segment by Application
1.3.1 Food Bleaching Agents Consumption Comparison by Application (2014-2025)
1.3.2 Bakery products
1.3.3 Flour
1.3.4 Cheese
1.3.5 Others
1.4 Global Food Bleaching Agents Market by Region
1.4.1 Global Food Bleaching Agents Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Bleaching Agents Market Size
1.5.1 Global Food Bleaching Agents Revenue (2014-2025)
1.5.2 Global Food Bleaching Agents Production (2014-2025)
2 Global Food Bleaching Agents Market Competition by Manufacturers
2.1 Global Food Bleaching Agents Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Bleaching Agents Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Bleaching Agents Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Bleaching Agents Production Sites, Area Served, Product Types
2.5 Food Bleaching Agents Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Food Bleaching Agents. Industry analysis & Market Report on Food Bleaching Agents is a syndicated market report, published as Global Food Bleaching Agents Market Research Report 2019. It is complete Research Study and Industry Analysis of Food Bleaching Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.