Report Detail
Global Food Antioxidant Market Research Report 2019
- RnM2887282 |
- 06 February, 2019 |
- Global |
- 107 Pages |
- QYResearch |
- Food & Beverages
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.
The global Food Antioxidant market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Antioxidant volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Antioxidant market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Eastman
Danisco (DUPONT)
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Synthetic Antioxidants
Natural Antioxidants
Segment by Application
Beverages
Oils & fats
Bakery
Meat, poultry & seafood products
Confectionery
Others
Table of Contents
Executive Summary
1 Food Antioxidant Market Overview
- 1.1 Product Overview and Scope of Food Antioxidant
- 1.2 Food Antioxidant Segment by Type
- 1.2.1 Global Food Antioxidant Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Synthetic Antioxidants
- 1.2.3 Natural Antioxidants
- 1.3 Food Antioxidant Segment by Application
- 1.3.1 Food Antioxidant Consumption Comparison by Application (2014-2025)
- 1.3.2 Beverages
- 1.3.3 Oils & fats
- 1.3.4 Bakery
- 1.3.5 Meat, poultry & seafood products
- 1.3.6 Confectionery
- 1.3.7 Others
- 1.3 Global Food Antioxidant Market by Region
- 1.3.1 Global Food Antioxidant Market Size Region
- 1.3.2 North America Status and Prospect (2014-2025)
- 1.3.3 Europe Status and Prospect (2014-2025)
- 1.3.4 China Status and Prospect (2014-2025)
- 1.3.5 Japan Status and Prospect (2014-2025)
- 1.3.6 Southeast Asia Status and Prospect (2014-2025)
- 1.3.7 India Status and Prospect (2014-2025)
- 1.4 Global Food Antioxidant Market Size
- 1.4.1 Global Food Antioxidant Revenue (2014-2025)
- 1.4.2 Global Food Antioxidant Production (2014-2025)
2 Global Food Antioxidant Market Competition by Manufacturers
- 2.1 Global Food Antioxidant Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Food Antioxidant Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Food Antioxidant Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Food Antioxidant Production Sites, Area Served, Product Types
- 2.5 Food Antioxidant Market Competitive Situation and Trends
- 2.5.1 Food Antioxidant Market Concentration Rate
- 2.5.2 Food Antioxidant Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Food Antioxidant Production Market Share by Regions
- 3.1 Global Food Antioxidant Production Market Share by Regions
- 3.2 Global Food Antioxidant Revenue Market Share by Regions (2014-2019)
- 3.3 Global Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Food Antioxidant Production
- 3.4.1 North America Food Antioxidant Production Growth Rate (2014-2019)
- 3.4.2 North America Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Food Antioxidant Production
- 3.5.1 Europe Food Antioxidant Production Growth Rate (2014-2019)
- 3.5.2 Europe Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Food Antioxidant Production (2014-2019)
- 3.6.1 China Food Antioxidant Production Growth Rate (2014-2019)
- 3.6.2 China Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Food Antioxidant Production (2014-2019)
- 3.7.1 Japan Food Antioxidant Production Growth Rate (2014-2019)
- 3.7.2 Japan Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Food Antioxidant Consumption by Regions
- 4.1 Global Food Antioxidant Consumption by Regions
- 4.2 North America Food Antioxidant Consumption (2014-2019)
- 4.3 Europe Food Antioxidant Consumption (2014-2019)
- 4.4 China Food Antioxidant Consumption (2014-2019)
- 4.5 Japan Food Antioxidant Consumption (2014-2019)
5 Global Food Antioxidant Production, Revenue, Price Trend by Type
- 5.1 Global Food Antioxidant Production Market Share by Type (2014-2019)
- 5.2 Global Food Antioxidant Revenue Market Share by Type (2014-2019)
- 5.3 Global Food Antioxidant Price by Type (2014-2019)
- 5.4 Global Food Antioxidant Production Growth by Type (2014-2019)
6 Global Food Antioxidant Market Analysis by Applications
- 6.1 Global Food Antioxidant Consumption Market Share by Application (2014-2019)
- 6.2 Global Food Antioxidant Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Food Antioxidant Business
- 7.1 Eastman
- 7.1.1 Eastman Food Antioxidant Production Sites and Area Served
- 7.1.2 Food Antioxidant Product Introduction, Application and Specification
- 7.1.3 Eastman Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Danisco (DUPONT)
- 7.2.1 Danisco (DUPONT) Food Antioxidant Production Sites and Area Served
- 7.2.2 Food Antioxidant Product Introduction, Application and Specification
- 7.2.3 Danisco (DUPONT) Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Kemin
- 7.3.1 Kemin Food Antioxidant Production Sites and Area Served
- 7.3.2 Food Antioxidant Product Introduction, Application and Specification
- 7.3.3 Kemin Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 MERISOL
- 7.4.1 MERISOL Food Antioxidant Production Sites and Area Served
- 7.4.2 Food Antioxidant Product Introduction, Application and Specification
- 7.4.3 MERISOL Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Lanxess
- 7.5.1 Lanxess Food Antioxidant Production Sites and Area Served
- 7.5.2 Food Antioxidant Product Introduction, Application and Specification
- 7.5.3 Lanxess Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Yasho Industries
- 7.6.1 Yasho Industries Food Antioxidant Production Sites and Area Served
- 7.6.2 Food Antioxidant Product Introduction, Application and Specification
- 7.6.3 Yasho Industries Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Milestone Preservatives
- 7.7.1 Milestone Preservatives Food Antioxidant Production Sites and Area Served
- 7.7.2 Food Antioxidant Product Introduction, Application and Specification
- 7.7.3 Milestone Preservatives Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 VDH Chemtech
- 7.8.1 VDH Chemtech Food Antioxidant Production Sites and Area Served
- 7.8.2 Food Antioxidant Product Introduction, Application and Specification
- 7.8.3 VDH Chemtech Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 RCP
- 7.9.1 RCP Food Antioxidant Production Sites and Area Served
- 7.9.2 Food Antioxidant Product Introduction, Application and Specification
- 7.9.3 RCP Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 GSI
- 7.10.1 GSI Food Antioxidant Production Sites and Area Served
- 7.10.2 Food Antioxidant Product Introduction, Application and Specification
- 7.10.3 GSI Food Antioxidant Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 Langfang Fuhai
- 7.12 Kolod Food Ingredients
- 7.13 Anhui Haihua
- 7.14 L&P Food Ingredient
- 7.15 Yantai Tongshi Chemical
- 7.16 Chicheng Biotech
- 7.17 Jiurui Biology & Chemistry
8 Food Antioxidant Manufacturing Cost Analysis
- 8.1 Food Antioxidant Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Food Antioxidant
- 8.4 Food Antioxidant Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Food Antioxidant Distributors List
- 9.3 Food Antioxidant Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Food Antioxidant Market Forecast
- 11.1 Global Food Antioxidant Production, Revenue Forecast
- 11.1.1 Global Food Antioxidant Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Food Antioxidant Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Food Antioxidant Price and Trend Forecast (2019-2025)
- 11.2 Global Food Antioxidant Production Forecast by Regions (2019-2025)
- 11.2.1 North America Food Antioxidant Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Food Antioxidant Production, Revenue Forecast (2019-2025)
- 11.2.3 China Food Antioxidant Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Food Antioxidant Production, Revenue Forecast (2019-2025)
- 11.3 Global Food Antioxidant Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Food Antioxidant Consumption Forecast (2019-2025)
- 11.3.2 Europe Food Antioxidant Consumption Forecast (2019-2025)
- 11.3.3 China Food Antioxidant Consumption Forecast (2019-2025)
- 11.3.4 Japan Food Antioxidant Consumption Forecast (2019-2025)
- 11.4 Global Food Antioxidant Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Food Antioxidant Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Food Antioxidant . Industry analysis & Market Report on Food Antioxidant is a syndicated market report, published as Global Food Antioxidant Market Research Report 2019. It is complete Research Study and Industry Analysis of Food Antioxidant market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
