Global Food Amino Acids Market Professional Survey Report 2019

Table of Contents

Executive Summary

1 Industry Overview of Food Amino Acids

• 1.1 Definition of Food Amino Acids
• 1.2 Food Amino Acids Segment by Type
  • 1.2.1 Global Food Amino Acids Production Growth Rate Comparison by Types (2014-2025)
  • 1.2.2 Glutamic Acid
  • 1.2.3 Lysine
  • 1.2.4 Tryptophan
  • 1.2.5 Methionine
• 1.3 Food Amino Acids Segment by Applications
  • 1.3.1 Global Food Amino Acids Consumption Comparison by Applications (2014-2025)
  • 1.3.2 Nutraceutical & Dietary Supplements
  • 1.3.3 Infant Formula
  • 1.3.4 Food Fortification
  • 1.3.5 Convenience Foods
• 1.4 Global Food Amino Acids Overall Market
  • 1.4.1 Global Food Amino Acids Revenue (2014-2025)
  • 1.4.2 Global Food Amino Acids Production (2014-2025)
  • 1.4.3 North America Food Amino Acids Status and Prospect (2014-2025)
  • 1.4.4 Europe Food Amino Acids Status and Prospect (2014-2025)
  • 1.4.5 China Food Amino Acids Status and Prospect (2014-2025)
  • 1.4.6 Japan Food Amino Acids Status and Prospect (2014-2025)
  • 1.4.7 Southeast Asia Food Amino Acids Status and Prospect (2014-2025)
  • 1.4.8 India Food Amino Acids Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

• 2.1 Raw Material and Suppliers
• 2.2 Manufacturing Cost Structure Analysis of Food Amino Acids
• 2.3 Manufacturing Process Analysis of Food Amino Acids
• 2.4 Industry Chain Structure of Food Amino Acids

3 Development and Manufacturing Plants Analysis of Food Amino Acids

• 3.1 Capacity and Commercial Production Date
• 3.2 Global Food Amino Acids Manufacturing Plants Distribution
• 3.3 Major Manufacturers Technology Source and Market Position of Food Amino Acids
• 3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

• 4.1 Food Amino Acids Production and Capacity Analysis
• 4.2 Food Amino Acids Revenue Analysis
• 4.3 Food Amino Acids Price Analysis
• 4.4 Market Concentration Degree

5 Food Amino Acids Regional Market Analysis

• 5.1 Food Amino Acids Production by Regions
  • 5.1.1 Global Food Amino Acids Production by Regions
  • 5.1.2 Global Food Amino Acids Revenue by Regions
• 5.2 Food Amino Acids Consumption by Regions
• 5.3 North America Food Amino Acids Market Analysis
  • 5.3.1 North America Food Amino Acids Production
  • 5.3.2 North America Food Amino Acids Revenue
  • 5.3.3 Key Manufacturers in North America
  • 5.3.4 North America Food Amino Acids Import and Export
• 5.4 Europe Food Amino Acids Market Analysis
  • 5.4.1 Europe Food Amino Acids Production
  • 5.4.2 Europe Food Amino Acids Revenue
  • 5.4.3 Key Manufacturers in Europe
  • 5.4.4 Europe Food Amino Acids Import and Export
• 5.5 China Food Amino Acids Market Analysis
  • 5.5.1 China Food Amino Acids Production
  • 5.5.2 China Food Amino Acids Revenue
  • 5.5.3 Key Manufacturers in China
  • 5.5.4 China Food Amino Acids Import and Export
• 5.6 Japan Food Amino Acids Market Analysis
  • 5.6.1 Japan Food Amino Acids Production
  • 5.6.2 Japan Food Amino Acids Revenue
  • 5.6.3 Key Manufacturers in Japan
  • 5.6.4 Japan Food Amino Acids Import and Export
• 5.7 Southeast Asia Food Amino Acids Market Analysis
  • 5.7.1 Southeast Asia Food Amino Acids Production
  • 5.7.2 Southeast Asia Food Amino Acids Revenue
  • 5.7.3 Key Manufacturers in Southeast Asia
  • 5.7.4 Southeast Asia Food Amino Acids Import and Export
• 5.8 India Food Amino Acids Market Analysis
  • 5.8.1 India Food Amino Acids Production
  • 5.8.2 India Food Amino Acids Revenue
  • 5.8.3 Key Manufacturers in India
  • 5.8.4 India Food Amino Acids Import and Export

6 Food Amino Acids Segment Market Analysis (by Type)

• 6.1 Global Food Amino Acids Production by Type
• 6.2 Global Food Amino Acids Revenue by Type
• 6.3 Food Amino Acids Price by Type

7 Food Amino Acids Segment Market Analysis (by Application)

• 7.1 Global Food Amino Acids Consumption by Application
• 7.2 Global Food Amino Acids Consumption Market Share by Application (2014-2019)

8 Food Amino Acids Major Manufacturers Analysis

• 8.1 Ajinomoto
  • 8.1.1 Ajinomoto Food Amino Acids Production Sites and Area Served
  • 8.1.2 Ajinomoto Product Introduction, Application and Specification
  • 8.1.3 Ajinomoto Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.1.4 Main Business and Markets Served
• 8.2 Kyowa Hakko Kirin
  • 8.2.1 Kyowa Hakko Kirin Food Amino Acids Production Sites and Area Served
  • 8.2.2 Kyowa Hakko Kirin Product Introduction, Application and Specification
  • 8.2.3 Kyowa Hakko Kirin Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.2.4 Main Business and Markets Served
• 8.3 EVONIK INDUSTRIES
  • 8.3.1 EVONIK INDUSTRIES Food Amino Acids Production Sites and Area Served
  • 8.3.2 EVONIK INDUSTRIES Product Introduction, Application and Specification
  • 8.3.3 EVONIK INDUSTRIES Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.3.4 Main Business and Markets Served
• 8.4 SIGMA-ALDRICH
  • 8.4.1 SIGMA-ALDRICH Food Amino Acids Production Sites and Area Served
  • 8.4.2 SIGMA-ALDRICH Product Introduction, Application and Specification
  • 8.4.3 SIGMA-ALDRICH Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.4.4 Main Business and Markets Served
• 8.5 PRINOVA
  • 8.5.1 PRINOVA Food Amino Acids Production Sites and Area Served
  • 8.5.2 PRINOVA Product Introduction, Application and Specification
  • 8.5.3 PRINOVA Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.5.4 Main Business and Markets Served
• 8.6 DAESANG
  • 8.6.1 DAESANG Food Amino Acids Production Sites and Area Served
  • 8.6.2 DAESANG Product Introduction, Application and Specification
  • 8.6.3 DAESANG Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.6.4 Main Business and Markets Served
• 8.7 SHAOXING YAMEI BIOTECHNOLOGY
  • 8.7.1 SHAOXING YAMEI BIOTECHNOLOGY Food Amino Acids Production Sites and Area Served
  • 8.7.2 SHAOXING YAMEI BIOTECHNOLOGY Product Introduction, Application and Specification
  • 8.7.3 SHAOXING YAMEI BIOTECHNOLOGY Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.7.4 Main Business and Markets Served
• 8.8 QINGDAO SAMIN CHEMICAL
  • 8.8.1 QINGDAO SAMIN CHEMICAL Food Amino Acids Production Sites and Area Served
  • 8.8.2 QINGDAO SAMIN CHEMICAL Product Introduction, Application and Specification
  • 8.8.3 QINGDAO SAMIN CHEMICAL Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.8.4 Main Business and Markets Served
• 8.9 HUGESTONE ENTERPRISE
  • 8.9.1 HUGESTONE ENTERPRISE Food Amino Acids Production Sites and Area Served
  • 8.9.2 HUGESTONE ENTERPRISE Product Introduction, Application and Specification
  • 8.9.3 HUGESTONE ENTERPRISE Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.9.4 Main Business and Markets Served
• 8.10 BRENNTAG
  • 8.10.1 BRENNTAG Food Amino Acids Production Sites and Area Served
  • 8.10.2 BRENNTAG Product Introduction, Application and Specification
  • 8.10.3 BRENNTAG Food Amino Acids Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.10.4 Main Business and Markets Served
• 8.11 PANGAEA SCIENCES
• 8.12 AMINO
• 8.13 KINGCHEM
• 8.14 ROCHEM INTERNATIONAL
• 8.15 SUNRISE NUTRACHEM
• 8.16 MONTELOEDER S.L.
• 8.17 KRAEMER MARTIN
• 8.18 PACIFIC RAINBOW INTERNATIONAL

9 Development Trend of Analysis of Food Amino Acids Market

• 9.1 Global Food Amino Acids Market Trend Analysis
  • 9.1.1 Global Food Amino Acids Market Size (Volume and Value) Forecast 2019-2025
• 9.2 Food Amino Acids Regional Market Trend
  • 9.2.1 North America Food Amino Acids Forecast 2019-2025
  • 9.2.2 Europe Food Amino Acids Forecast 2019-2025
  • 9.2.3 China Food Amino Acids Forecast 2019-2025
  • 9.2.4 Japan Food Amino Acids Forecast 2019-2025
  • 9.2.5 Southeast Asia Food Amino Acids Forecast 2019-2025
  • 9.2.6 India Food Amino Acids Forecast 2019-2025
• 9.3 Food Amino Acids Market Trend (Product Type)
• 9.4 Food Amino Acids Market Trend (Application)
• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.3 Food Amino Acids Customers

11 Market Dynamics

• 11.1 Market Trends
• 11.2 Opportunities
• 11.3 Market Drivers
• 11.4 Challenges
• 11.5 Influence Factors

12 Conclusion

13 Appendix

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List