Report Detail
Global (United States, European Union and China) Food Acidulants Market Research Report 2019-2025
- RnM3618174 |
- 29 July, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Chemical & Material
Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.
Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.
In 2019, the market size of Food Acidulants is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Acidulants.
This report studies the global market size of Food Acidulants, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Acidulants production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Brenntag
Archer-Daniels-Midland Company
Univar
Tate & Lyle
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients
Market Segment by Product Type
Acetic Acid
Citric Acid
Lactic Acid
Malic Acid
Market Segment by Application
Beverages
Bakery & Confectionery
Dairy & Frozen Desserts
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Acidulants status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Acidulants manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Acidulants are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Acidulants Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Acetic Acid
- 1.3.3 Citric Acid
- 1.3.4 Lactic Acid
- 1.3.5 Malic Acid
- 1.4 Market Segment by Application
- 1.4.1 Global Food Acidulants Market Share by Application (2019-2025)
- 1.4.2 Beverages
- 1.4.3 Bakery & Confectionery
- 1.4.4 Dairy & Frozen Desserts
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Food Acidulants Production Value 2014-2025
- 2.1.2 Global Food Acidulants Production 2014-2025
- 2.1.3 Global Food Acidulants Capacity 2014-2025
- 2.1.4 Global Food Acidulants Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Food Acidulants Market Size CAGR of Key Regions
- 2.2.2 Global Food Acidulants Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Food Acidulants Capacity by Manufacturers
- 3.1.2 Global Food Acidulants Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Acidulants Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Acidulants Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Acidulants Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Acidulants Price by Manufacturers
- 3.4 Key Manufacturers Food Acidulants Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Acidulants Market
- 3.6 Key Manufacturers Food Acidulants Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Acetic Acid Production and Production Value (2014-2019)
- 4.1.2 Citric Acid Production and Production Value (2014-2019)
- 4.1.3 Lactic Acid Production and Production Value (2014-2019)
- 4.1.4 Malic Acid Production and Production Value (2014-2019)
- 4.2 Global Food Acidulants Production Market Share by Type
- 4.3 Global Food Acidulants Production Value Market Share by Type
- 4.4 Food Acidulants Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Acidulants Consumption by Application
6 Production by Regions
- 6.1 Global Food Acidulants Production (History Data) by Regions 2014-2019
- 6.2 Global Food Acidulants Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Food Acidulants Production Growth Rate 2014-2019
- 6.3.2 United States Food Acidulants Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Food Acidulants Import & Export
- 6.4 European Union
- 6.4.1 European Union Food Acidulants Production Growth Rate 2014-2019
- 6.4.2 European Union Food Acidulants Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Food Acidulants Import & Export
- 6.5 China
- 6.5.1 China Food Acidulants Production Growth Rate 2014-2019
- 6.5.2 China Food Acidulants Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Food Acidulants Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Food Acidulants Consumption by Regions
- 7.1 Global Food Acidulants Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Food Acidulants Consumption by Type
- 7.2.2 United States Food Acidulants Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Food Acidulants Consumption by Type
- 7.3.2 European Union Food Acidulants Consumption by Application
- 7.4 China
- 7.4.1 China Food Acidulants Consumption by Type
- 7.4.2 China Food Acidulants Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Food Acidulants Consumption by Type
- 7.5.2 Rest of World Food Acidulants Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Cargill
- 8.1.1 Cargill Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Food Acidulants
- 8.1.4 Food Acidulants Product Introduction
- 8.1.5 Cargill Recent Development
- 8.2 Brenntag
- 8.2.1 Brenntag Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Food Acidulants
- 8.2.4 Food Acidulants Product Introduction
- 8.2.5 Brenntag Recent Development
- 8.3 Archer-Daniels-Midland Company
- 8.3.1 Archer-Daniels-Midland Company Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Food Acidulants
- 8.3.4 Food Acidulants Product Introduction
- 8.3.5 Archer-Daniels-Midland Company Recent Development
- 8.4 Univar
- 8.4.1 Univar Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Food Acidulants
- 8.4.4 Food Acidulants Product Introduction
- 8.4.5 Univar Recent Development
- 8.5 Tate & Lyle
- 8.5.1 Tate & Lyle Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Food Acidulants
- 8.5.4 Food Acidulants Product Introduction
- 8.5.5 Tate & Lyle Recent Development
- 8.6 Purac Biochem
- 8.6.1 Purac Biochem Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Food Acidulants
- 8.6.4 Food Acidulants Product Introduction
- 8.6.5 Purac Biochem Recent Development
- 8.7 Caremoli
- 8.7.1 Caremoli Company Details
- 8.7.2 Company Description and Business Overview
- 8.7.3 Production and Revenue of Food Acidulants
- 8.7.4 Food Acidulants Product Introduction
- 8.7.5 Caremoli Recent Development
- 8.8 Jungbunzlauer Suisse
- 8.8.1 Jungbunzlauer Suisse Company Details
- 8.8.2 Company Description and Business Overview
- 8.8.3 Production and Revenue of Food Acidulants
- 8.8.4 Food Acidulants Product Introduction
- 8.8.5 Jungbunzlauer Suisse Recent Development
- 8.9 Bartek Ingredients
- 8.9.1 Bartek Ingredients Company Details
- 8.9.2 Company Description and Business Overview
- 8.9.3 Production and Revenue of Food Acidulants
- 8.9.4 Food Acidulants Product Introduction
- 8.9.5 Bartek Ingredients Recent Development
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Food Acidulants Capacity, Production Forecast 2019-2025
- 9.1.2 Global Food Acidulants Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Food Acidulants Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Food Acidulants Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Food Acidulants Production Forecast by Type
- 9.7.2 Global Food Acidulants Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Food Acidulants Sales Channels
- 10.2.2 Food Acidulants Distributors
- 10.3 Food Acidulants Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Food Acidulants . Industry analysis & Market Report on Food Acidulants is a syndicated market report, published as Global (United States, European Union and China) Food Acidulants Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Acidulants market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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