Report Detail
Global (United States, European Union and China) Flour Market Research Report 2019-2025
- RnM3578842 |
- 08 July, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Food & Beverages
Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
In 2019, the market size of Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Flour.
This report studies the global market size of Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Archer Daniels Midland Company
Ardent Mills
General Mills
Cargill
Associated British Foods (ABF)
Goodman Fielder
King Arthur Flour
ConAgra
Hodgson Mill
Market Segment by Product Type
Wheat Flour
Corn Flour
soybean Flour
Rice Flour
Other
Market Segment by Application
Bread & Bakery Products
Noodles & Pasta
Crackers & Biscuits
Animal Feed
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Flour Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Wheat Flour
- 1.3.3 Corn Flour
- 1.3.4 soybean Flour
- 1.3.5 Rice Flour
- 1.3.6 Other
- 1.4 Market Segment by Application
- 1.4.1 Global Flour Market Share by Application (2019-2025)
- 1.4.2 Bread & Bakery Products
- 1.4.3 Noodles & Pasta
- 1.4.4 Crackers & Biscuits
- 1.4.5 Animal Feed
- 1.4.6 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Flour Market Size
- 2.1.1 Global Flour Revenue 2014-2025
- 2.1.2 Global Flour Sales 2014-2025
- 2.2 Flour Growth Rate by Regions
- 2.2.1 Global Flour Sales by Regions 2014-2019
- 2.2.2 Global Flour Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Flour Sales by Manufacturers
- 3.1.1 Flour Sales by Manufacturers 2014-2019
- 3.1.2 Flour Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Flour Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Flour Market Concentration Ratio (CR5 and HHI)
- 3.3 Flour Price by Manufacturers
- 3.4 Key Manufacturers Flour Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Flour Market
- 3.6 Key Manufacturers Flour Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Wheat Flour Sales and Revenue (2014-2019)
- 4.1.2 Corn Flour Sales and Revenue (2014-2019)
- 4.1.3 soybean Flour Sales and Revenue (2014-2019)
- 4.1.4 Rice Flour Sales and Revenue (2014-2019)
- 4.1.5 Other Sales and Revenue (2014-2019)
- 4.2 Global Flour Sales Market Share by Type
- 4.3 Global Flour Revenue Market Share by Type
- 4.4 Flour Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Flour Sales by Application
6 United States
- 6.1 United States Flour Breakdown Data by Company
- 6.2 United States Flour Breakdown Data by Type
- 6.3 United States Flour Breakdown Data by Application
7 European Union
- 7.1 European Union Flour Breakdown Data by Company
- 7.2 European Union Flour Breakdown Data by Type
- 7.3 European Union Flour Breakdown Data by Application
8 China
- 8.1 China Flour Breakdown Data by Company
- 8.2 China Flour Breakdown Data by Type
- 8.3 China Flour Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Flour Breakdown Data by Company
- 9.2 Rest of World Flour Breakdown Data by Type
- 9.3 Rest of World Flour Breakdown Data by Application
- 9.4 Rest of World Flour Breakdown Data by Countries
- 9.4.1 Rest of World Flour Sales by Countries
- 9.4.2 Rest of World Flour Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Archer Daniels Midland Company
- 10.1.1 Archer Daniels Midland Company Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Flour
- 10.1.4 Flour Product Introduction
- 10.1.5 Archer Daniels Midland Company Recent Development
- 10.2 Ardent Mills
- 10.2.1 Ardent Mills Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Flour
- 10.2.4 Flour Product Introduction
- 10.2.5 Ardent Mills Recent Development
- 10.3 General Mills
- 10.3.1 General Mills Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Flour
- 10.3.4 Flour Product Introduction
- 10.3.5 General Mills Recent Development
- 10.4 Cargill
- 10.4.1 Cargill Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Flour
- 10.4.4 Flour Product Introduction
- 10.4.5 Cargill Recent Development
- 10.5 Associated British Foods (ABF)
- 10.5.1 Associated British Foods (ABF) Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Flour
- 10.5.4 Flour Product Introduction
- 10.5.5 Associated British Foods (ABF) Recent Development
- 10.6 Goodman Fielder
- 10.6.1 Goodman Fielder Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Flour
- 10.6.4 Flour Product Introduction
- 10.6.5 Goodman Fielder Recent Development
- 10.7 King Arthur Flour
- 10.7.1 King Arthur Flour Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Flour
- 10.7.4 Flour Product Introduction
- 10.7.5 King Arthur Flour Recent Development
- 10.8 ConAgra
- 10.8.1 ConAgra Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Flour
- 10.8.4 Flour Product Introduction
- 10.8.5 ConAgra Recent Development
- 10.9 Hodgson Mill
- 10.9.1 Hodgson Mill Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Flour
- 10.9.4 Flour Product Introduction
- 10.9.5 Hodgson Mill Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Flour Sales Channels
- 11.2.2 Flour Distributors
- 11.3 Flour Customers
12 Market Forecast
- 12.1 Global Flour Sales and Revenue Forecast 2019-2025
- 12.2 Global Flour Sales Forecast by Type
- 12.3 Global Flour Sales Forecast by Application
- 12.4 Flour Forecast by Regions
- 12.4.1 Global Flour Sales Forecast by Regions 2019-2025
- 12.4.2 Global Flour Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Flour. Industry analysis & Market Report on Flour is a syndicated market report, published as Global (United States, European Union and China) Flour Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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