Fermenters are used for creating proper environment for the growth of microorganisms or driving biochemically active substances derived from such organisms. Fermenters are basically utilized for the growth and maintenance of a population of bacterial or fungal cells in a controlled mode.
The rapid growing fermented beverage industry is expected to significantly drive the demand for fermenter systems and solutions during the forecast period, owing to the growing popularity of a variety of beers and wines in the emerging economies worldwide. According to the Brewer’s Association, in 2017, the craft beer sales continued to grow at a rate of about 5% by volume, which reached 12.7% of the US beer market, in terms of volume.
The global Fermenters market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fermenters volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermenters market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fermenters in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fermenters manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Eppendorf (Germany)
Sartorius (Germany)
Thermo Fisher Scientific (US)
Pierre Guerin (France)
CerCell ApS (Denmark)
Electrolab Biotech (UK)
Applikon Biotechnology (Netherlands)
GEA Group (Germany)
General Electric (US)
Bioengineering AG (Switzerland)
Zeta Holding (Austria)
bbi-biotech (Germany)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Semi-automatic
Automatic
Segment by Application
Food
Beverages
Healthcare & Cosmetics
Table of Contents
Executive Summary
1 Industry Overview of Fermenters
1.1 Definition of Fermenters
1.2 Fermenters Segment by Type
1.2.1 Global Fermenters Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Semi-automatic
1.2.3 Automatic
1.3 Fermenters Segment by Applications
1.3.1 Global Fermenters Consumption Comparison by Applications (2014-2025)
1.3.2 Food
1.3.3 Beverages
1.3.4 Healthcare & Cosmetics
1.4 Global Fermenters Overall Market
1.4.1 Global Fermenters Revenue (2014-2025)
1.4.2 Global Fermenters Production (2014-2025)
1.4.3 North America Fermenters Status and Prospect (2014-2025)
1.4.4 Europe Fermenters Status and Prospect (2014-2025)
1.4.5 China Fermenters Status and Prospect (2014-2025)
1.4.6 Japan Fermenters Status and Prospect (2014-2025)
1.4.7 Southeast Asia Fermenters Status and Prospect (2014-2025)
1.4.8 India Fermenters Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Fermenters
2.3 Manufacturing Process Analysis of Fermenters
2.4 Industry Chain Structure of Fermenters
3 Development and Manufacturing Plants Analysis of Fermenters
3.1 Capacity and Commercial Production Date
3.2 Global Fermenters Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Fermenters
Summary: Get latest Market Research Reports on Fermenters. Industry analysis & Market Report on Fermenters is a syndicated market report, published as Global Fermenters Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Fermenters market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.