Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.
The alcoholic and non-alcoholic drinks segment is contributing growth toward the fermented food and drinks market. The fermented food products market is expected to experience growth in this segment for the next few years.
The fermented food and drinks market is witnessing growth in EMEA and will continue to grow in the region due to the rising demand for dairy products, fermented alcoholic drinks, and fermented non-alcoholic drinks.
In 2019, the market size of Fermented Food and Drinks is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fermented Food and Drinks.
This report studies the global market size of Fermented Food and Drinks, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fermented Food and Drinks sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
General Mills
Heineken
Kraft Heinz
Danone
Anheuser-Busch InBev
Carlsberg Group
Constellation Brands
...
Market Segment by Product Type
Alcoholic and Non-Alcoholic Drinks
Dairy Food and Drinks
Bakery Foods
Other
Market Segment by Application
Hypermarkets and Supermarkets
Specialty Food Stores
Independent Retailers
Online Retailers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Fermented Food and Drinks status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fermented Food and Drinks manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Fermented Food and Drinks are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Fermented Food and Drinks. Industry analysis & Market Report on Fermented Food and Drinks is a syndicated market report, published as Global (United States, European Union and China) Fermented Food and Drinks Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Fermented Food and Drinks market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.