Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
The Fermentation Ingredients market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Fermentation Ingredients industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Fermentation Ingredients market can be split based on product types, major applications, and important countries as follows:
Key players in the global Fermentation Ingredients market covered in Chapter 12:
Ajinomoto Corporation Inc.
Evonik industries
Ingredion
Angelyeast Co. Ltd.
Dohler Group
Lallemand Inc.
Dawn Food Products
ROquette Group
Allied Bakeries
Lonza
E.I. Dupont De Nemours and Company
CHR. Hansen A/S
Puratos Group
Associated British Food (ABF)
BASF SE
Cargill, Incorporated
Koninklijke DSM N.V.
Kerry Group
CSK Food Enrichment
Bakels
In Chapter 4 and 14.1, on the basis of types, the Fermentation Ingredients market from 2015 to 2025 is primarily split into:
Liquid Form
Dry Form
In Chapter 5 and 14.2, on the basis of applications, the Fermentation Ingredients market from 2015 to 2025 covers:
Food and Food Additives
Alcoholic Beverages
Chemicals
Therapeutic Compounds
Industrial Enzymes
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Fermentation Ingredients. Industry analysis & Market Report on Fermentation Ingredients is a syndicated market report, published as COVID-19 Outbreak-Global Fermentation Ingredients Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020. It is complete Research Study and Industry Analysis of Fermentation Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.