Fatty acids are important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (−COOH) at the other end. It is this carboxyl group that makes it an acid (carboxylic acid). If the carbon-to-carbon bonds are all single, the acid is saturated; if any of the bonds is double or triple, the acid is unsaturated and is more reactive. A few fatty acids have branched chains; others contain ring structures (e.g., prostaglandins). Fatty acids are not found in a free state in nature; commonly they exist in combination with the alcohol glycerol in the form of triglyceride.
From the point of upstream supply to analysis, the manufacturer in Asia has the absolute advantage, one of the raw materials palm and other oilseed, more than 85% of global palm oil production concentrated in southeast of Asia, and with low prices in Chinese region. Therefore, manufacturers in the region will be take lower raw material costs.
Market competition is intense. Like ADM Cargill Bunge, LouisDreyfus and Wilmar etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry. Despite the competition problem still exists, due to the trend of global economic recovery, it is clear that investors are still optimistic about this area, there will still be more new investors in the future to enter the field.
According to this study, over the next five years the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market will register a 2.2% CAGR in terms of revenue, the global market size will reach US$ 227500 million by 2024, from US$ 200200 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Fatty Acids, Vegetable-oil, Me Esters, Sulfurized business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market by product type, application, key manufacturers and key regions and countries.
This study considers the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Fatty Acids
Vegetable-Oil
Me Esters
Sulfurized
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food
Industrial
Biodiesel
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Wilmar
KLK
IOI
Musim Mas
Oleon(Avril)
ADM
Bunge
Cargill
LouisDreyfus
KAO
Permata Hijau Group
Pacific Oleochemicals
Ecogreen
Teck Guan
Kwantas Link
COFCO
Xiwang Group
Cambridge Olein
Zhejiang Zanyu
Sichuan Tianyu
Shandong Jinda Shuangpeng Group
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market by identifying its various subsegments.
Focuses on the key global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Fatty Acids, Vegetable-oil, Me Esters, Sulfurized submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Fatty Acids, Vegetable-oil, Me Esters, Sulfurized . Industry analysis & Market Report on Fatty Acids, Vegetable-oil, Me Esters, Sulfurized is a syndicated market report, published as Global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.