Report Detail
Global Fat Market Professional Survey Report 2019
- RnM3803396 |
- 04 October, 2019 |
- Global |
- 103 Pages |
- QYResearch |
- Food & Beverages
Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
The global Fat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Associated British Foods PLC
Archer Daniels Midland Company
Bunge Limited
Wilmar International Limited
Cargill Incorporated
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLC
United Plantations Berhad
Ajinomoto
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Butter
Shortenings & Margarine
Lard
Tallow
Others (Poultry Fats and Suet)
Segment by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical
Table of Contents
Executive Summary
1 Industry Overview of Fat
- 1.1 Definition of Fat
- 1.2 Fat Segment by Type
- 1.2.1 Global Fat Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Butter
- 1.2.3 Shortenings & Margarine
- 1.2.4 Lard
- 1.2.5 Tallow
- 1.2.6 Others (Poultry Fats and Suet)
- 1.3 Fat Segment by Applications
- 1.3.1 Global Fat Consumption Comparison by Applications (2014-2025)
- 1.3.2 Food
- 1.3.3 Industrial
- 1.3.4 Chemical Uses
- 1.3.5 Personal Care
- 1.3.6 Animal Feed
- 1.3.7 Pharmaceutical
- 1.4 Global Fat Overall Market
- 1.4.1 Global Fat Revenue (2014-2025)
- 1.4.2 Global Fat Production (2014-2025)
- 1.4.3 North America Fat Status and Prospect (2014-2025)
- 1.4.4 Europe Fat Status and Prospect (2014-2025)
- 1.4.5 China Fat Status and Prospect (2014-2025)
- 1.4.6 Japan Fat Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Fat Status and Prospect (2014-2025)
- 1.4.8 India Fat Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Fat
- 2.3 Manufacturing Process Analysis of Fat
- 2.4 Industry Chain Structure of Fat
3 Development and Manufacturing Plants Analysis of Fat
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Fat Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Fat
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Fat Production and Capacity Analysis
- 4.2 Fat Revenue Analysis
- 4.3 Fat Price Analysis
- 4.4 Market Concentration Degree
5 Fat Regional Market Analysis
- 5.1 Fat Production by Regions
- 5.1.1 Global Fat Production by Regions
- 5.1.2 Global Fat Revenue by Regions
- 5.2 Fat Consumption by Regions
- 5.3 North America Fat Market Analysis
- 5.3.1 North America Fat Production
- 5.3.2 North America Fat Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Fat Import and Export
- 5.4 Europe Fat Market Analysis
- 5.4.1 Europe Fat Production
- 5.4.2 Europe Fat Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Fat Import and Export
- 5.5 China Fat Market Analysis
- 5.5.1 China Fat Production
- 5.5.2 China Fat Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Fat Import and Export
- 5.6 Japan Fat Market Analysis
- 5.6.1 Japan Fat Production
- 5.6.2 Japan Fat Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Fat Import and Export
- 5.7 Southeast Asia Fat Market Analysis
- 5.7.1 Southeast Asia Fat Production
- 5.7.2 Southeast Asia Fat Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Fat Import and Export
- 5.8 India Fat Market Analysis
- 5.8.1 India Fat Production
- 5.8.2 India Fat Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Fat Import and Export
6 Fat Segment Market Analysis (by Type)
- 6.1 Global Fat Production by Type
- 6.2 Global Fat Revenue by Type
- 6.3 Fat Price by Type
7 Fat Segment Market Analysis (by Application)
- 7.1 Global Fat Consumption by Application
- 7.2 Global Fat Consumption Market Share by Application (2014-2019)
8 Fat Major Manufacturers Analysis
- 8.1 Associated British Foods PLC
- 8.1.1 Associated British Foods PLC Fat Production Sites and Area Served
- 8.1.2 Associated British Foods PLC Product Introduction, Application and Specification
- 8.1.3 Associated British Foods PLC Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Archer Daniels Midland Company
- 8.2.1 Archer Daniels Midland Company Fat Production Sites and Area Served
- 8.2.2 Archer Daniels Midland Company Product Introduction, Application and Specification
- 8.2.3 Archer Daniels Midland Company Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Bunge Limited
- 8.3.1 Bunge Limited Fat Production Sites and Area Served
- 8.3.2 Bunge Limited Product Introduction, Application and Specification
- 8.3.3 Bunge Limited Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Wilmar International Limited
- 8.4.1 Wilmar International Limited Fat Production Sites and Area Served
- 8.4.2 Wilmar International Limited Product Introduction, Application and Specification
- 8.4.3 Wilmar International Limited Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Cargill Incorporated
- 8.5.1 Cargill Incorporated Fat Production Sites and Area Served
- 8.5.2 Cargill Incorporated Product Introduction, Application and Specification
- 8.5.3 Cargill Incorporated Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Conagra Foods
- 8.6.1 Conagra Foods Fat Production Sites and Area Served
- 8.6.2 Conagra Foods Product Introduction, Application and Specification
- 8.6.3 Conagra Foods Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 International Foodstuff Company Holdings Limited
- 8.7.1 International Foodstuff Company Holdings Limited Fat Production Sites and Area Served
- 8.7.2 International Foodstuff Company Holdings Limited Product Introduction, Application and Specification
- 8.7.3 International Foodstuff Company Holdings Limited Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Unilever PLC
- 8.8.1 Unilever PLC Fat Production Sites and Area Served
- 8.8.2 Unilever PLC Product Introduction, Application and Specification
- 8.8.3 Unilever PLC Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 United Plantations Berhad
- 8.9.1 United Plantations Berhad Fat Production Sites and Area Served
- 8.9.2 United Plantations Berhad Product Introduction, Application and Specification
- 8.9.3 United Plantations Berhad Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Ajinomoto
- 8.10.1 Ajinomoto Fat Production Sites and Area Served
- 8.10.2 Ajinomoto Product Introduction, Application and Specification
- 8.10.3 Ajinomoto Fat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
9 Development Trend of Analysis of Fat Market
- 9.1 Global Fat Market Trend Analysis
- 9.1.1 Global Fat Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Fat Regional Market Trend
- 9.2.1 North America Fat Forecast 2019-2025
- 9.2.2 Europe Fat Forecast 2019-2025
- 9.2.3 China Fat Forecast 2019-2025
- 9.2.4 Japan Fat Forecast 2019-2025
- 9.2.5 Southeast Asia Fat Forecast 2019-2025
- 9.2.6 India Fat Forecast 2019-2025
- 9.3 Fat Market Trend (Product Type)
- 9.4 Fat Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Fat Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Fat. Industry analysis & Market Report on Fat is a syndicated market report, published as Global Fat Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Fat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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