Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Based on the Extra Virgin Olive Oil for Food market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Extra Virgin Olive Oil for Food market covered in Chapter 5:
Olivoila
Hojiblanca
Carbonell
Grup Pons
Borges
Gallo
Deoleo
Maeva Group
Mueloliva
Sovena Group
Ybarra
BETIS
Jaencoop
Lamasia
Minerva
In Chapter 6, on the basis of types, the Extra Virgin Olive Oil for Food market from 2015 to 2025 is primarily split into:
First Grade
Second Grade
Others
In Chapter 7, on the basis of applications, the Extra Virgin Olive Oil for Food market from 2015 to 2025 covers:
Vegetables
Meat
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Table of Content
1 Market Overview
1.1 Product Definition and Market Characteristics
1.2 Global Extra Virgin Olive Oil for Food Market Size
1.3 Market Segmentation
1.4 Global Macroeconomic Analysis
1.5 SWOT Analysis
2. Market Dynamics
2.1 Market Drivers
2.2 Market Constraints and Challenges
2.3 Emerging Market Trends
2.4 Impact of COVID-19
2.4.1 Short-term Impact
2.4.2 Long-term Impact
3 Associated Industry Assessment
3.1 Supply Chain Analysis
3.2 Industry Active Participants
3.2.1 Suppliers of Raw Materials
3.2.2 Key Distributors/Retailers
3.3 Alternative Analysis
3.4 The Impact of Covid-19 From the Perspective of Industry Chain
4 Market Competitive Landscape
4.1 Industry Leading Players
4.2 Industry News
4.2.1 Key Product Launch News
4.2.2 M&A and Expansion Plans
5 Analysis of Leading Companies
5.1 Olivoila
5.1.1 Olivoila Company Profile
5.1.2 Olivoila Business Overview
5.1.3 Olivoila Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.1.4 Olivoila Extra Virgin Olive Oil for Food Products Introduction
5.2 Hojiblanca
5.2.1 Hojiblanca Company Profile
5.2.2 Hojiblanca Business Overview
5.2.3 Hojiblanca Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.2.4 Hojiblanca Extra Virgin Olive Oil for Food Products Introduction
5.3 Carbonell
5.3.1 Carbonell Company Profile
5.3.2 Carbonell Business Overview
5.3.3 Carbonell Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.3.4 Carbonell Extra Virgin Olive Oil for Food Products Introduction
5.4 Grup Pons
5.4.1 Grup Pons Company Profile
5.4.2 Grup Pons Business Overview
5.4.3 Grup Pons Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.4.4 Grup Pons Extra Virgin Olive Oil for Food Products Introduction
5.5 Borges
5.5.1 Borges Company Profile
5.5.2 Borges Business Overview
5.5.3 Borges Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.5.4 Borges Extra Virgin Olive Oil for Food Products Introduction
5.6 Gallo
5.6.1 Gallo Company Profile
5.6.2 Gallo Business Overview
5.6.3 Gallo Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.6.4 Gallo Extra Virgin Olive Oil for Food Products Introduction
5.7 Deoleo
5.7.1 Deoleo Company Profile
5.7.2 Deoleo Business Overview
5.7.3 Deoleo Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.7.4 Deoleo Extra Virgin Olive Oil for Food Products Introduction
5.8 Maeva Group
5.8.1 Maeva Group Company Profile
5.8.2 Maeva Group Business Overview
5.8.3 Maeva Group Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.8.4 Maeva Group Extra Virgin Olive Oil for Food Products Introduction
5.9 Mueloliva
5.9.1 Mueloliva Company Profile
5.9.2 Mueloliva Business Overview
5.9.3 Mueloliva Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.9.4 Mueloliva Extra Virgin Olive Oil for Food Products Introduction
5.10 Sovena Group
5.10.1 Sovena Group Company Profile
5.10.2 Sovena Group Business Overview
5.10.3 Sovena Group Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.10.4 Sovena Group Extra Virgin Olive Oil for Food Products Introduction
5.11 Ybarra
5.11.1 Ybarra Company Profile
5.11.2 Ybarra Business Overview
5.11.3 Ybarra Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.11.4 Ybarra Extra Virgin Olive Oil for Food Products Introduction
5.12 BETIS
5.12.1 BETIS Company Profile
5.12.2 BETIS Business Overview
5.12.3 BETIS Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.12.4 BETIS Extra Virgin Olive Oil for Food Products Introduction
5.13 Jaencoop
5.13.1 Jaencoop Company Profile
5.13.2 Jaencoop Business Overview
5.13.3 Jaencoop Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.13.4 Jaencoop Extra Virgin Olive Oil for Food Products Introduction
5.14 Lamasia
5.14.1 Lamasia Company Profile
5.14.2 Lamasia Business Overview
5.14.3 Lamasia Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.14.4 Lamasia Extra Virgin Olive Oil for Food Products Introduction
5.15 Minerva
5.15.1 Minerva Company Profile
5.15.2 Minerva Business Overview
5.15.3 Minerva Extra Virgin Olive Oil for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.15.4 Minerva Extra Virgin Olive Oil for Food Products Introduction
6 Market Analysis and Forecast, By Product Types
6.1 Global Extra Virgin Olive Oil for Food Sales, Revenue and Market Share by Types (2015-2020)
6.1.1 Global Extra Virgin Olive Oil for Food Sales and Market Share by Types (2015-2020)
6.1.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Types (2015-2020)
6.1.3 Global Extra Virgin Olive Oil for Food Price by Types (2015-2020)
6.2 Global Extra Virgin Olive Oil for Food Market Forecast by Types (2020-2025)
6.2.1 Global Extra Virgin Olive Oil for Food Market Forecast Sales and Market Share by Types (2020-2025)
6.2.2 Global Extra Virgin Olive Oil for Food Market Forecast Revenue and Market Share by Types (2020-2025)
6.3 Global Extra Virgin Olive Oil for Food Sales, Price and Growth Rate by Types (2015-2020)
6.3.1 Global Extra Virgin Olive Oil for Food Sales, Price and Growth Rate of First Grade
6.3.2 Global Extra Virgin Olive Oil for Food Sales, Price and Growth Rate of Second Grade
6.3.3 Global Extra Virgin Olive Oil for Food Sales, Price and Growth Rate of Others
6.4 Global Extra Virgin Olive Oil for Food Market Revenue and Sales Forecast, by Types (2020-2025)
6.4.1 First Grade Market Revenue and Sales Forecast (2020-2025)
6.4.2 Second Grade Market Revenue and Sales Forecast (2020-2025)
6.4.3 Others Market Revenue and Sales Forecast (2020-2025)
7 Market Analysis and Forecast, By Applications
7.1 Global Extra Virgin Olive Oil for Food Sales, Revenue and Market Share by Applications (2015-2020)
7.1.1 Global Extra Virgin Olive Oil for Food Sales and Market Share by Applications (2015-2020)
7.1.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Applications (2015-2020)
7.2 Global Extra Virgin Olive Oil for Food Market Forecast by Applications (2020-2025)
7.2.1 Global Extra Virgin Olive Oil for Food Market Forecast Sales and Market Share by Applications (2020-2025)
7.2.2 Global Extra Virgin Olive Oil for Food Market Forecast Revenue and Market Share by Applications (2020-2025)
7.3 Global Revenue, Sales and Growth Rate by Applications (2015-2020)
7.3.1 Global Extra Virgin Olive Oil for Food Revenue, Sales and Growth Rate of Vegetables (2015-2020)
7.3.2 Global Extra Virgin Olive Oil for Food Revenue, Sales and Growth Rate of Meat (2015-2020)
7.3.3 Global Extra Virgin Olive Oil for Food Revenue, Sales and Growth Rate of Others (2015-2020)
7.4 Global Extra Virgin Olive Oil for Food Market Revenue and Sales Forecast, by Applications (2020-2025)
7.4.1 Vegetables Market Revenue and Sales Forecast (2020-2025)
7.4.2 Meat Market Revenue and Sales Forecast (2020-2025)
7.4.3 Others Market Revenue and Sales Forecast (2020-2025)
8 Market Analysis and Forecast, By Regions
8.1 Global Extra Virgin Olive Oil for Food Sales by Regions (2015-2020)
8.2 Global Extra Virgin Olive Oil for Food Market Revenue by Regions (2015-2020)
8.3 Global Extra Virgin Olive Oil for Food Market Forecast by Regions (2020-2025)
9 North America Extra Virgin Olive Oil for Food Market Analysis
9.1 Market Overview and Prospect Analysis
9.2 North America Extra Virgin Olive Oil for Food Market Sales and Growth Rate (2015-2020)
9.3 North America Extra Virgin Olive Oil for Food Market Revenue and Growth Rate (2015-2020)
9.4 North America Extra Virgin Olive Oil for Food Market Forecast
9.5 The Influence of COVID-19 on North America Market
9.6 North America Extra Virgin Olive Oil for Food Market Analysis by Country
9.6.1 U.S. Extra Virgin Olive Oil for Food Sales and Growth Rate
9.6.2 Canada Extra Virgin Olive Oil for Food Sales and Growth Rate
9.6.3 Mexico Extra Virgin Olive Oil for Food Sales and Growth Rate
10 Europe Extra Virgin Olive Oil for Food Market Analysis
10.1 Market Overview and Prospect Analysis
10.2 Europe Extra Virgin Olive Oil for Food Market Sales and Growth Rate (2015-2020)
10.3 Europe Extra Virgin Olive Oil for Food Market Revenue and Growth Rate (2015-2020)
10.4 Europe Extra Virgin Olive Oil for Food Market Forecast
10.5 The Influence of COVID-19 on Europe Market
10.6 Europe Extra Virgin Olive Oil for Food Market Analysis by Country
10.6.1 Germany Extra Virgin Olive Oil for Food Sales and Growth Rate
10.6.2 United Kingdom Extra Virgin Olive Oil for Food Sales and Growth Rate
10.6.3 France Extra Virgin Olive Oil for Food Sales and Growth Rate
10.6.4 Italy Extra Virgin Olive Oil for Food Sales and Growth Rate
10.6.5 Spain Extra Virgin Olive Oil for Food Sales and Growth Rate
10.6.6 Russia Extra Virgin Olive Oil for Food Sales and Growth Rate
11 Asia-Pacific Extra Virgin Olive Oil for Food Market Analysis
11.1 Market Overview and Prospect Analysis
11.2 Asia-Pacific Extra Virgin Olive Oil for Food Market Sales and Growth Rate (2015-2020)
11.3 Asia-Pacific Extra Virgin Olive Oil for Food Market Revenue and Growth Rate (2015-2020)
11.4 Asia-Pacific Extra Virgin Olive Oil for Food Market Forecast
11.5 The Influence of COVID-19 on Asia Pacific Market
11.6 Asia-Pacific Extra Virgin Olive Oil for Food Market Analysis by Country
11.6.1 China Extra Virgin Olive Oil for Food Sales and Growth Rate
11.6.2 Japan Extra Virgin Olive Oil for Food Sales and Growth Rate
11.6.3 South Korea Extra Virgin Olive Oil for Food Sales and Growth Rate
11.6.4 Australia Extra Virgin Olive Oil for Food Sales and Growth Rate
11.6.5 India Extra Virgin Olive Oil for Food Sales and Growth Rate
12 South America Extra Virgin Olive Oil for Food Market Analysis
12.1 Market Overview and Prospect Analysis
12.2 South America Extra Virgin Olive Oil for Food Market Sales and Growth Rate (2015-2020)
12.3 South America Extra Virgin Olive Oil for Food Market Revenue and Growth Rate (2015-2020)
12.4 South America Extra Virgin Olive Oil for Food Market Forecast
12.5 The Influence of COVID-19 on South America Market
12.6 South America Extra Virgin Olive Oil for Food Market Analysis by Country
12.6.1 Brazil Extra Virgin Olive Oil for Food Sales and Growth Rate
12.6.2 Argentina Extra Virgin Olive Oil for Food Sales and Growth Rate
12.6.3 Columbia Extra Virgin Olive Oil for Food Sales and Growth Rate
13 Middle East and Africa Extra Virgin Olive Oil for Food Market Analysis
13.1 Market Overview and Prospect Analysis
13.2 Middle East and Africa Extra Virgin Olive Oil for Food Market Sales and Growth Rate (2015-2020)
13.3 Middle East and Africa Extra Virgin Olive Oil for Food Market Revenue and Growth Rate (2015-2020)
13.4 Middle East and Africa Extra Virgin Olive Oil for Food Market Forecast
13.5 The Influence of COVID-19 on Middle East and Africa Market
13.6 Middle East and Africa Extra Virgin Olive Oil for Food Market Analysis by Country
13.6.1 UAE Extra Virgin Olive Oil for Food Sales and Growth Rate
13.6.2 Egypt Extra Virgin Olive Oil for Food Sales and Growth Rate
13.6.3 South Africa Extra Virgin Olive Oil for Food Sales and Growth Rate
14 Conclusions and Recommendations
14.1 Key Market Findings and Prospects
14.2 Advice for Investors
15 Appendix
15.1 Methodology
15.2 Research Data Source
List of Tables and Figures
Figure Product Picture
Figure Global Extra Virgin Olive Oil for Food Market Size and Growth Rate 2015-2025
Table Extra Virgin Olive Oil for Food Key Market Segments
Figure Global Extra Virgin Olive Oil for Food Market Revenue ($) Segment by Type from 2015-2020
Figure Global Extra Virgin Olive Oil for Food Market Revenue ($) Segment by Applications from 2015-2020
Table SWOT Analysis
Figure Global COVID-19 Status
Figure Supply Chain
Table Major Players Headquarters, and Service Area of Extra Virgin Olive Oil for Food
Table Major Players Revenue in 2019
Figure Major Players Revenue Share in 2019
Table Olivoila Company Profile
Table Olivoila Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Summary: Get latest Market Research Reports on Extra Virgin Olive Oil for Food. Industry analysis & Market Report on Extra Virgin Olive Oil for Food is a syndicated market report, published as Global Extra Virgin Olive Oil for Food Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Extra Virgin Olive Oil for Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.