Report Detail
Europe Bread Market to 2027 - Regional Analysis and Forecasts By Product Type (Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, Others); Nature (Conventional, Organic); Distribution Channel (Hypermarkets and Supermarkets, Convenience and Retail Stores, Online, Others)
- RnM3876485 |
- 07 February, 2020 |
- Global |
- 125 Pages |
- The Insight Partners |
- Other
The Europe bread market is accounted to US$ 91,115.1 Mn in 2018 and is expected to grow at a CAGR of 3.2% during the forecast period 2019 – 2027, to account to US$ 120,549.8 Mn by 2027.
Bread is among the household staples and there has been an increasing demand for greater variety of bread such as loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta among others. The increasing use of these products by B2B industries such as HORECA, QSRs, cafes and others along with the household has driven the growth of market. The Europe bread market is segmented on the basis of product type as – Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, and Others. The loaves segment in the Europe bread market is estimated to hold a dominant share in the market. A loaf is a type of bread with elongated and rounded structure. It is common to bake bread in a rectangular-shaped bread pan, which is also called as a loaf pan, as some kinds of bread dough tend to collapse and spread out during the baking process. Dough with a denser viscosity can be hand-molded into the preferred loaf shape and baked on a flat oven tray. The form of the dough with a diluter viscosity can be preserved with a bread pan of which the sides are higher than the unbaked dough. To determine the size of the loaf, the baker must take into consideration the amount of heat required to penetrate the loaf evenly during the baking process, so that no parts are over baked or under baked. Many types of mass-produced bread are squared, with well-defined edges on the bottom of the loaf. Rectangular shaped loaves can be made more or less identical and can be shipped and packed efficiently.
The Europe bread market is segmented based on nature as conventional and organic. The conventional segment accounts for the largest share in the Europe bread market, while the organic segment also contributes a significant share in the market. Organic bread consists of ingredients that are grown without the use of pesticides, genetically modified organisms (GMO's), synthetic fertilizers, sewage sludge, or ionizing radiation. Once all of those factors have been included, the products are inspected and certified by a USDA approved certifier as organic products that comply with all National Organic Program (NOP) standards for storage and labeling, ingredients, and processing. Another vital issue, especially in the case of vegan bread, is to have organic bread that excludes any animal products that include any dairy and eggs. Vegan bread is one of the most demanding types of organic bread all over the globe. Organic wheat bread is one of the leading products in the bread market due to its high nutritional profile. As the organic bread does not use preservatives such as calcium propionate, organic and all-natural bread have a significantly shorter shelf life as compared to conventional bread.
The Europe bread market is segmented on the basis of distribution channel as hypermarkets and supermarkets, convenience and retail stores, online, and others. The convenience and retail stores segment accounts for the largest share in the Europe bread market, while the hypermarkets and supermarkets segment also contributes a significant share in the market. In the case of indirect sales through hypermarkets & supermarkets, the manufacturer sells his product to a distributor who then provides these products to the hypermarkets & supermarkets depending upon its demand. This proves to be beneficial as the product would get a good sales image in the hypermarkets & supermarkets and also there would be no wastage of the product as it would be manufactured only on demand and with specific numbers. The sales of bread are growing high in the hypermarkets & supermarkets.
Europe bread market in segmented on the basis of country as – Germany, France Italy, UK, Russia, and rest of Europe. The rest of Europe has a major share in the Europe bread market, which is followed by Germany. The rest of the European countries include Sweden, Poland, Bulgaria, Netherlands, Finland and Spain along with other European countries. Bulgaria, Netherlands, Finland and Spain are among the major bread market in Europe. Increasing disposable income and presence of industrial and craft bakers have supported the growth of market in these countries. In addition, the growing consumer inclination towards organic, clean label products will be providing great opportunities for local bakers in these countries which will be contributing to the growth of bread market during the forecast period.
Some of the players present in Europe bread market are Associated British Foods plc, Cargill, Incorporated, Barilla G. e R. Fratelli S.p.A, Aryzta AG, Fuji Baking Group, Britannia Industries, CSC Brands, L.P., Finsbury Food Group Plc, Goodman Fielder, and Premier Foods Group Limited amongst the others.
The overall Europe bread market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Europe bread market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Europe bread market.
TABLE OF CONTENTS
1. Introduction
- 1.1 Scope of the Study
- 1.2 The Insight Partners Research Report Guidance
- 1.3 Market Segmentation
- 1.3.1 Europe Bread Market – By Product Type
- 1.3.2 Europe Bread Market – By Nature
- 1.3.3 Europe Bread Market – By Distribution Channel
- 1.3.4 Europe Bread Market – By Country
2. Key Takeaways
3. Research Methodology
- 3.1 Coverage
- 3.2 Secondary Research
- 3.3 Primary Research
4. Bread Market Landscape
- 4.1 Market Overview
- 4.1.1 Europe PEST Analysis
5. Bread Market – Key Industry Dynamics
- 5.1 Key Market Drivers
- 5.1.1 Continuous increase in demand for different types of bread from end consumers
- 5.1.2 Strong growth in organised and unorganised distribution or retail network
- 5.2 Key Market Restraints
- 5.2.1 Use of harmful additives & preservatives in bread
- 5.3 Key Market Opportunities
- 5.3.1 Consumer inclination towards specialty & functional bread
- 5.4 Future Trends
- 5.4.1 Rising demand for functional and clean label food products
6. Bread – Europe Market Analysis
- 6.1 Europe Bread Market Overview
- 6.2 Europe Bread Market Forecast and Analysis
7. Europe Bread Market Analysis – By Product Type
- 7.1 Overview
- 7.2 Europe Bread Market Breakdown, By Product Type, 2018 & 2027
- 7.3 Loaves
- 7.3.1 Overview
- 7.3.2 Europe Loaves Bread Market Revenue and Forecasts to 2027 (US$ MN)
- 7.4 Baguettes
- 7.4.1 Overview
- 7.4.2 Europe Baguettes Bread Market Revenue and Forecasts to 2027 (US$ MN)
- 7.5 Rolls
- 7.5.1 Overview
- 7.5.2 Europe Rolls Market Revenue and Forecasts to 2027 (US$ MN)
- 7.6 Burger Buns
- 7.6.1 Overview
- 7.6.2 Europe Burger Buns Market Revenue and Forecasts to 2027 (US$ MN)
- 7.7 Sandwich Bread
- 7.7.1 Overview
- 7.7.2 Europe Sandwich Bread Market Revenue and Forecasts to 2027 (US$ MN)
- 7.8 Ciabatta
- 7.8.1 Overview
- 7.8.2 Europe Ciabatta Market Revenue and Forecasts to 2027 (US$ MN)
- 7.9 Other
- 7.9.1 Overview
- 7.9.2 Europe Other Product Types Market Revenue and Forecasts to 2027 (US$ MN)
8. Europe Bread Market Analysis – By Nature
- 8.1 Overview
- 8.2 Europe Bread Market Breakdown, By Nature, 2018 & 2027
- 8.3 Conventional
- 8.3.1 Overview
- 8.3.2 Europe Conventional Bread Market Revenue and Forecasts to 2027 (US$ MN)
- 8.4 Organic
- 8.4.1 Overview
- 8.4.2 Europe Organic Bread Market Revenue and Forecasts to 2027 (US$ MN)
9. Bread Market Analysis – by Distribution Channel
- 9.1 Overview
- 9.2 Europe Bread Market Breakdown, by Distribution Channel, 2018 & 2027
- 9.3 Hypermarket & Supermarket
- 9.3.1 Overview
- 9.3.2 Europe Hypermarket & Supermarket Market Revenue Forecasts to 2027 (US$ Mn)
- 9.4 Convenience Stores & Retail Stores
- 9.4.1 Overview
- 9.4.2 Europe Convenience Stores & Retail Stores Market Revenue Forecasts to 2027 (US$ Mn)
- 9.5 Online Stores
- 9.5.1 Overview
- 9.5.2 Europe Online Stores Market Revenue Forecasts to 2027 (US$ Mn)
- 9.6 Others
- 9.6.1 Europe Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Bread Market – Country Analysis
- 10.1 Overview
- 10.1.1 Europe Bread Market Breakdown, by Key Countries
- 10.1.1.1 Germany Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.1.1 Germany Bread Market Breakdown by Product Type
- 10.1.1.1.2 Germany Bread Market Breakdown by Nature
- 10.1.1.1.3 Germany Bread Market Breakdown by Distribution Channel
- 10.1.1.2 France Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.2.1 France Bread Market Breakdown by Product Type
- 10.1.1.2.2 France Bread Market Breakdown by Nature
- 10.1.1.2.3 France Bread Market Breakdown by Distribution Channel
- 10.1.1.3 Italy Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.3.1 Italy Bread Market Breakdown by Product Type
- 10.1.1.3.2 Italy Bread Market Breakdown by Nature
- 10.1.1.3.3 Italy Bread Market Breakdown by Distribution Channel
- 10.1.1.4 United Kingdom Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.4.1 UK Bread Market Breakdown by Product Type
- 10.1.1.4.2 United Kingdom Bread Market Breakdown by Nature
- 10.1.1.4.3 United Kingdom Bread Market Breakdown by Distribution Channel
- 10.1.1.5 Russia Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.5.1 Russia Bread Market Breakdown by Product Type
- 10.1.1.5.2 Russia Bread Market Breakdown by Nature
- 10.1.1.5.3 Russia Bread Market Breakdown by Distribution Channel
- 10.1.1.6 Rest of Europe Bread Market Revenue and Forecast to 2027 (US$ MN)
- 10.1.1.6.1 Rest of Europe Bread Market Breakdown by Product Type
- 10.1.1.6.2 Rest of Europe Bread Market Breakdown by Nature
- 10.1.1.6.3 Rest of Europe Bread Market Breakdown by Distribution Channel
11. Industry Landscape
- 11.1 Strategy and Business Planning
- 11.2 Product News
- 11.3 Merger and Acquisition
12. Company Profile
- 12.1 Associated British Foods plc
- 12.1.1 Key Facts
- 12.1.2 Business Description
- 12.1.3 Products and Services/Brands
- 12.1.4 Financial Overview
- 12.1.5 SWOT Analysis
- 12.1.6 Key Developments
- 12.2 Cargill, Incorporated
- 12.2.1 Key Facts
- 12.2.2 Business Description
- 12.2.3 Products and Services
- 12.2.4 Financial Overview
- 12.2.5 SWOT Analysis
- 12.3 Barilla G. e R. Fratelli S.p.A
- 12.3.1 Key Facts
- 12.3.2 Business Description
- 12.3.3 Products and Services
- 12.3.4 Financial Overview
- 12.3.5 SWOT Analysis
- 12.3.6 Key Developments
- 12.4 Aryzta AG
- 12.4.1 Key Facts
- 12.4.2 Business Description
- 12.4.3 Products and Services
- 12.4.4 Financial Overview
- 12.4.5 SWOT Analysis
- 12.4.6 Key Developments
- 12.5 Rich Products Corporation
- 12.5.1 Key Facts
- 12.5.2 Business Description
- 12.5.1 Products and Services
- 12.5.2 Financial Overview
- 12.5.3 SWOT Analysis
- 12.6 Britannia Industries
- 12.6.1 Key Facts
- 12.6.2 Business Description
- 12.6.3 Products and Services
- 12.6.4 Financial Overview
- 12.6.5 SWOT Analysis
- 12.7 CSC Brands, L.P.
- 12.7.1 Key Facts
- 12.7.2 Business Description
- 12.7.3 Products and Services
- 12.7.4 Financial Overview
- 12.7.5 SWOT Analysis
- 12.7.6 Key Developments
- 12.8 Finsbury Food Group Plc
- 12.8.1 Key Facts
- 12.8.2 Business Description
- 12.8.3 Products and Services
- 12.8.4 Financial Overview
- 12.8.5 SWOT Analysis
- 12.8.6 Key Developments
- 12.9 Goodman Fielder
- 12.9.1 Key Facts
- 12.9.2 Business Description
- 12.9.3 Products and Services
- 12.9.4 Financial Overview
- 12.9.5 SWOT Analysis
- 12.10 Premier Foods Group Limited
- 12.10.1 Key Facts
- 12.10.2 Business Description
- 12.10.3 Products and Services
- 12.10.4 Financial Overview
- 12.10.5 SWOT Analysis
- 12.10.6 Key Developments
13. Appendix
- 13.1 About the Insight Partners
- 10.1.1 Europe Bread Market Breakdown, by Key Countries
Summary:
Get latest Market Research Reports on Europe Bread . Industry analysis & Market Report on Europe Bread is a syndicated market report, published as Europe Bread Market to 2027 - Regional Analysis and Forecasts By Product Type (Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, Others); Nature (Conventional, Organic); Distribution Channel (Hypermarkets and Supermarkets, Convenience and Retail Stores, Online, Others). It is complete Research Study and Industry Analysis of Europe Bread market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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