Report Detail
Global (United States, European Union and China) Encapsulated Food Market Research Report 2019-2025
- RnM3672786 |
- 16 August, 2019 |
- Global |
- 118 Pages |
- QYResearch |
- Food & Beverages
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules.
The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging.
In 2019, the market size of Encapsulated Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Encapsulated Food.
This report studies the global market size of Encapsulated Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Encapsulated Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
ABCO
Advanced
Bionutrition
Balchem
Capsulae
International Flavors & Fragrances
LIPO Technologies
Lycored
National Enzyme
Sensient Technologies Corporation
Symrise
Market Segment by Product Type
Hydrocolloids
Melts
Polymers
Lipids
Others
Market Segment by Application
Food manufactures
Food package manufactures
Food store and retail
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Encapsulated Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Encapsulated Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Encapsulated Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Encapsulated Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Hydrocolloids
- 1.3.3 Melts
- 1.3.4 Polymers
- 1.3.5 Lipids
- 1.3.6 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Encapsulated Food Market Share by Application (2019-2025)
- 1.4.2 Food manufactures
- 1.4.3 Food package manufactures
- 1.4.4 Food store and retail
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Encapsulated Food Market Size
- 2.1.1 Global Encapsulated Food Revenue 2014-2025
- 2.1.2 Global Encapsulated Food Sales 2014-2025
- 2.2 Encapsulated Food Growth Rate by Regions
- 2.2.1 Global Encapsulated Food Sales by Regions 2014-2019
- 2.2.2 Global Encapsulated Food Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Encapsulated Food Sales by Manufacturers
- 3.1.1 Encapsulated Food Sales by Manufacturers 2014-2019
- 3.1.2 Encapsulated Food Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Encapsulated Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Encapsulated Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Encapsulated Food Market Concentration Ratio (CR5 and HHI)
- 3.3 Encapsulated Food Price by Manufacturers
- 3.4 Key Manufacturers Encapsulated Food Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Encapsulated Food Market
- 3.6 Key Manufacturers Encapsulated Food Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Hydrocolloids Sales and Revenue (2014-2019)
- 4.1.2 Melts Sales and Revenue (2014-2019)
- 4.1.3 Polymers Sales and Revenue (2014-2019)
- 4.1.4 Lipids Sales and Revenue (2014-2019)
- 4.1.5 Others Sales and Revenue (2014-2019)
- 4.2 Global Encapsulated Food Sales Market Share by Type
- 4.3 Global Encapsulated Food Revenue Market Share by Type
- 4.4 Encapsulated Food Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Encapsulated Food Sales by Application
6 United States
- 6.1 United States Encapsulated Food Breakdown Data by Company
- 6.2 United States Encapsulated Food Breakdown Data by Type
- 6.3 United States Encapsulated Food Breakdown Data by Application
7 European Union
- 7.1 European Union Encapsulated Food Breakdown Data by Company
- 7.2 European Union Encapsulated Food Breakdown Data by Type
- 7.3 European Union Encapsulated Food Breakdown Data by Application
8 China
- 8.1 China Encapsulated Food Breakdown Data by Company
- 8.2 China Encapsulated Food Breakdown Data by Type
- 8.3 China Encapsulated Food Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Encapsulated Food Breakdown Data by Company
- 9.2 Rest of World Encapsulated Food Breakdown Data by Type
- 9.3 Rest of World Encapsulated Food Breakdown Data by Application
- 9.4 Rest of World Encapsulated Food Breakdown Data by Countries
- 9.4.1 Rest of World Encapsulated Food Sales by Countries
- 9.4.2 Rest of World Encapsulated Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 ABCO
- 10.1.1 ABCO Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.1.4 Encapsulated Food Product Introduction
- 10.1.5 ABCO Recent Development
- 10.2 Advanced
- 10.2.1 Advanced Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.2.4 Encapsulated Food Product Introduction
- 10.2.5 Advanced Recent Development
- 10.3 Bionutrition
- 10.3.1 Bionutrition Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.3.4 Encapsulated Food Product Introduction
- 10.3.5 Bionutrition Recent Development
- 10.4 Balchem
- 10.4.1 Balchem Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.4.4 Encapsulated Food Product Introduction
- 10.4.5 Balchem Recent Development
- 10.5 Capsulae
- 10.5.1 Capsulae Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.5.4 Encapsulated Food Product Introduction
- 10.5.5 Capsulae Recent Development
- 10.6 International Flavors & Fragrances
- 10.6.1 International Flavors & Fragrances Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.6.4 Encapsulated Food Product Introduction
- 10.6.5 International Flavors & Fragrances Recent Development
- 10.7 LIPO Technologies
- 10.7.1 LIPO Technologies Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.7.4 Encapsulated Food Product Introduction
- 10.7.5 LIPO Technologies Recent Development
- 10.8 Lycored
- 10.8.1 Lycored Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.8.4 Encapsulated Food Product Introduction
- 10.8.5 Lycored Recent Development
- 10.9 National Enzyme
- 10.9.1 National Enzyme Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.9.4 Encapsulated Food Product Introduction
- 10.9.5 National Enzyme Recent Development
- 10.10 Sensient Technologies Corporation
- 10.10.1 Sensient Technologies Corporation Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Encapsulated Food
- 10.10.4 Encapsulated Food Product Introduction
- 10.10.5 Sensient Technologies Corporation Recent Development
- 10.11 Symrise
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Encapsulated Food Sales Channels
- 11.2.2 Encapsulated Food Distributors
- 11.3 Encapsulated Food Customers
12 Market Forecast
- 12.1 Global Encapsulated Food Sales and Revenue Forecast 2019-2025
- 12.2 Global Encapsulated Food Sales Forecast by Type
- 12.3 Global Encapsulated Food Sales Forecast by Application
- 12.4 Encapsulated Food Forecast by Regions
- 12.4.1 Global Encapsulated Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Encapsulated Food Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Encapsulated Food. Industry analysis & Market Report on Encapsulated Food is a syndicated market report, published as Global (United States, European Union and China) Encapsulated Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Encapsulated Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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