Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products.
These factors have a direct impact on the application of egg powder. Egg powder is experiencing increase in its use, especially in the bakery industry. Eggs are one of the important ingredients in most bakery products, and are used extensively across the globe. Bakers prefer to use egg powder instead of whole eggs, owing to multiple reasons such as longer shelf life and ease in shipping and transportation. The North America bakery industry is around US$ 32 Bn, which holds the second position after Europe. The increasing demand for healthy bakery products across North America is expected to drive the demand for egg powder across the region.
The global Egg Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Egg Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Egg Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Egg Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Ovostar Union
Adriaan Goede
Rose Acre Farms
Rembrandt Enterprises
Pulviver
Wulro
Agroholding Avangard
Deb-El Foods
Sanovo Egg
Venky’s
Ovobel Foods
Bouwhuis Enthoven
Igreca
Henningsen Foods
Oskaloosa Foods
Derovo
Ballas Egg
Interovo Egg
Farm Pride Food
SKM EGG Products
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Whole Egg Powder
Egg Yolk Powder
Egg Albumen Powder
Egg Powder Mix
Segment by Application
Food
Personal Care & Cosmetics
Nutraceuticals & Pharma
Animal Feed & Pet Food
HoReCa
Summary:
Get latest Market Research Reports on Egg Powder . Industry analysis & Market Report on Egg Powder is a syndicated market report, published as Global Egg Powder Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Egg Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.