EM is an abbreviation of “Effective Microorganism”, is a new compound microbial preparation, composed of photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes and other 10 more than 80 kinds of microbial compound culture from the flora, formed a complex and stable microbial system, mutual cooperation, the advantages of powerful, extremely powerful.
EM was coined by Professor Dr. Teruo Higa, who developed EM. EM consists of a wide variety of effective, beneficial and non-pathogenic microorganisms produced through a natural process and not chemically synthesized or genetically engineered. It comes in a liquid form.
EM has a broad application. EM has no adverse effects on and is beneficial to plants, animals, and humans. Very simply put, EM lives off our waste while we live off "their waste". Their waste simply translates to a healthy environment for us in that EM becomes inactivated, therefore, a mutual existence can be had. EM only creates the condition for best results, that is, the users should nurture the condition and provide the resources for EM to perform optimally. Microorganisms exist naturally throughout the environment from rock crevices to our internal organs. In our present day environment, putrefactive microorganisms, those types responsible for the rotting of organic matter to maladies in organisms, dominate much of the sphere of the microorganisms.
In the last several years, global market of Effective Microorganisms (EM) developed rapidly, with an average growth rate of about 9%.
The global average price of Effective Microorganisms (EM) is in the decreasing trend, from 8.4 USD/L in 2012 to 8.1 USD/L in 2016. With the situation of global economy, prices will be in decreasing trend in the following five years.
The classification of Effective Microorganisms (EM) includes EM 1, EM, and the proportion of EM in 2016 is about 85.67%, and the proportion is in decreasing trend from 2012 to 2016.
The global Effective Microorganisms (EM) market is valued at 13 million US$ in 2018 and will reach 24 million US$ by the end of 2025, growing at a CAGR of 8.8% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Effective Microorganisms (EM) market based on company, product type, end user and key regions.
This report studies the global market size of Effective Microorganisms (EM) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Effective Microorganisms (EM) in these regions.
This research report categorizes the global Effective Microorganisms (EM) market by top players/brands, region, type and end user. This report also studies the global Effective Microorganisms (EM) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
EMRO
EMNZ
SCD Probiotics
Efficient Microbes
Asia Plant
VIOOO Biology
Market size by Product
EM 1
EM
Market size by End User
Agriculture
Animal Husbandry
Wastewater Treatment
Sanitation Systems
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Effective Microorganisms (EM) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Effective Microorganisms (EM) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Effective Microorganisms (EM) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Effective Microorganisms (EM) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Effective Microorganisms (EM) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K L). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Effective Microorganisms (EM) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Effective Microorganisms (EM) . Industry analysis & Market Report on Effective Microorganisms (EM) is a syndicated market report, published as Global Effective Microorganisms (EM) Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Effective Microorganisms (EM) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.