Edible oils are among the widely used ingredient and considered essential in preparing food items. It is consumed by people and also has an impact on their health. Increasing incidences of chronic diseases such as heart disease, obesity, people are moving towards adopting more healthy option including omega-3 fatty acids that minimize the risk of chronic diseases. Hence, manufacturers are also focusing on the research and development of edible oils that can cut the risk of various diseases and also help to fight the problem of obesity. Majority of the people are moving towards consuming monounsaturated and polyunsaturated edible oils such as peanut oil, olive oil, sunflower oil, and walnut oil. Most of the countries have set various standards to ensure the authenticity of food and labeling. These standards have been set to avoid adulteration, including the dilution of commodity with a less expensive material. Various incidents of oil adulteration have also occurred in the past, hence, governments of various countries have introduced stringent regulations on production and labeling of edible oils.
Compared to the food processor and food service industry, retail sector is likely to be the largest end user of edible oils. Owing to the changing consumer preference, and improving the standard of living, consumers are opting for more healthy edible oil options. The edible oil industry is also witnessing a rise in the consumption of premium oils including canola oil, olive oil, mustard oil, and soybean oil. Oil is used a main ingredient in cooking in the Asia Pacific region, especially in India and China, hence, the demand for edible oils is increasing. Along with the production, companies are also focusing on the packaging of edible oils to lead to zero wastage. Advanced techniques for processing are also being adopted by manufacturers to offer edible oil at an affordable rate.
The global Edible Oils market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Edible Oils volume and value at global level, regional level and company level. From a global perspective, this report represents overall Edible Oils market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Adani Wilmar
Ruchi Soya Industries
Associated British Foods
Archer Daniels Midland
Beidahuang
Bunge
Borges Mediterranean
Cargill
Fuji Vegetable Oil
Adams
American Vegetable Oils
Olympic Oils
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Canola Oil
Olive Oil
Mustard Oil
Soybean Oil
Palm Oil
Segment by Application
Food Processor
Food Service Industry
Retail Sector
Summary:
Get latest Market Research Reports on Edible Oils. Industry analysis & Market Report on Edible Oils is a syndicated market report, published as Global Edible Oils Market Research Report 2019. It is complete Research Study and Industry Analysis of Edible Oils market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.