Given Nigeria’s large population, which enjoys eating fried foods such as fried meat, fried bean cake (akara) and fried yam/potato, demand for edible oils is significant. However, consumption has been dominated historically by unpackaged oils, which are cheaper than packaged and branded products. In recent years, however, the popularity of such cheap products has declined, partly due to rising awareness among consumers that unpackaged oils could be bad for their health. The shift to packaged and...
Euromonitor International's Edible Oils in Nigeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Edible Oils in Nigeria. Industry analysis & Market Report on Edible Oils in Nigeria is a syndicated market report, published as Edible Oils in Nigeria. It is complete Research Study and Industry Analysis of Edible Oils in Nigeria market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.