Edible oils will always be very popular in Morocco, as they form part of the local cuisine. Most people in Morocco cook all their main dishes with olive oil, and they even consume it with bread during breakfast. Moreover, edible oils are also used to prepare different types of salads, and are amongst the main ingredients when making local pastries and cakes, such as chebakia. Strong promotional activities and campaigns on local TV channels have succeeded in increasing consumer awareness of edibl...
Euromonitor International's Edible Oils in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Edible Oils in Morocco. Industry analysis & Market Report on Edible Oils in Morocco is a syndicated market report, published as Edible Oils in Morocco. It is complete Research Study and Industry Analysis of Edible Oils in Morocco market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.