Population growth continued to support the positive development of packaged edible oils in Cameroon in 2018. More consumers changed their lifestyles and demanded different types of edible oils such as soy and olive oil, labelled as healthier for cooking. In the same trend, more manufacturers positioned their products as fortified, produced from raw organic products, free of preservatives, or cholesterol free to attract a population that is starting to become more interested in and concerned abou...
Euromonitor International's Edible Oils in Cameroon report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Edible Oils in Cameroon. Industry analysis & Market Report on Edible Oils in Cameroon is a syndicated market report, published as Edible Oils in Cameroon. It is complete Research Study and Industry Analysis of Edible Oils in Cameroon market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.