In 2018, Argentina remained in deep economic crisis, with many goods facing a drop in consumption, including edible oils. After a sharp decline in volume sales in 2017 following a significant price adjustment, a further, albeit much weaker, contraction was seen in 2018. Given the need to reduce their spending, local consumers resorted to using oil several times rather than just once when preparing food.
Euromonitor International's Edible Oils in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Edible Oils in Argentina. Industry analysis & Market Report on Edible Oils in Argentina is a syndicated market report, published as Edible Oils in Argentina. It is complete Research Study and Industry Analysis of Edible Oils in Argentina market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.