Edible fungi are edible fruits of several large fungi. Common products include mushrooms, enoki mushroom, oyster mushroom, cloud mushroom, black fungus, oyster mushroom, and double mushroom. Edible fungi provide many nutritional properties. Products, as well as more common attributes in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol free, and very low in sodium, but they provide important nutrients including selenium, potassium (8%), riboflavin, niacin, and vitamin D.
Based on the Edible Fungus (Edible Products) market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Edible Fungus (Edible Products) market covered in Chapter 5:
Anyuan Tianhua Modern Agriculture
Chengde Runlong Foodstuffs
Ruyiqing
HuBei SenYuan
Shanghai Finc Bio Tech
Xuerong Biotechnology
Shanghai Bright Esunyes
Zhuhai Sunny Evergreen Food
Jiangsu Hualv
JUNESUN FUNGI
Beiwei Group
China Greenfresh Group
Shandong Youhe
Shenzhen Dalishi
In Chapter 6, on the basis of types, the Edible Fungus (Edible Products) market from 2015 to 2025 is primarily split into:
Shiitake
Auricularia auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
In Chapter 7, on the basis of applications, the Edible Fungus (Edible Products) market from 2015 to 2025 covers:
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Edible Fungus (Edible Products). Industry analysis & Market Report on Edible Fungus (Edible Products) is a syndicated market report, published as Global Edible Fungus (Edible Products) Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Edible Fungus (Edible Products) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.