Dumplings are a broad segment made from different dough wrapped around a sweet or savory filling. Dumpling dough can be made from different flours, bread, potatoes, and others. Its preparation, fillings, varieties, and product types depend greatly according to the region, such as African dumplings, American dumplings, Asian dumplings, Caribbean and Latin America dumplings, European dumplings, and others. All these products are quite different from each other.
Dumplings are made from different kinds of fillings and prepared in multiple methods like steaming, frying, steaming, baking, and simmering. Different dumplings have different nutritional values. However, most of the dumplings are considered healthy as they contain fewer calories than that of other appetizers and main course meals. Some of the dumplings like Gyoza, Pierogi, Ravioli, Char Siu Bao, and Pastéis contain good healthy fillings. For instance, samosa, a popular Indian form of dumpling is usually oily and unhealthy and changing the filling and cooking styles of samosa make it healthy. Though steamed dumplings are healthier than fried dumplings, the difference in the calorie count between the two depends on the filling. The rise in demand for the healthy food products will drive the demand for dumplings during the forecast period.
The dumplings market consists of leading dumpling makers with various product and service portfolios and a larger geographic footprint. Product portfolio, brand value, pricing, proper marketing and communication help vendors increase their market share and sales. To survive and succeed in the market, the players have the need to distinguish their products using unique and clear value propositions.
The global Dumplings market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dumplings volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dumplings market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dumplings in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dumplings manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
JINOMOTO
CJ Group
Genaral Mills
Wei-Chuan
Conagra Brands
CSC Brand
Harvest Time Foods
J&J Snack Foods
Jians Dumplings
Juans
KETTLE CUISINE
Lucky Foods
Nestlé
Riviana Foods
WayFong
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Frozen dumplings
Ready-to-eat dumplings
Segment by Application
Hypermarkets and supermarkets
Convenience stores
Cash and carry stores
Others
Summary:
Get latest Market Research Reports on Dumplings. Industry analysis & Market Report on Dumplings is a syndicated market report, published as Global Dumplings Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Dumplings market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.