Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Increased consumption of probiotic drinks, due to its potential digestive health, has accelerated the market growth.
The global Drinkable Yogurt market was valued at 64600 million US$ in 2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Drinkable Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Drinkable Yogurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Drinkable Yogurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Drinkable Yogurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Regular Yogurt
Fat-free Yogurt
Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Table of Contents
Executive Summary
1 Industry Overview of Drinkable Yogurt
1.1 Definition of Drinkable Yogurt
1.2 Drinkable Yogurt Segment by Type
1.2.1 Global Drinkable Yogurt Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Regular Yogurt
1.2.3 Fat-free Yogurt
1.3 Drinkable Yogurt Segment by Applications
1.3.1 Global Drinkable Yogurt Consumption Comparison by Applications (2014-2025)
1.3.2 Children Yogurt
1.3.3 Adult Yogurt
1.3.4 Old People Yogurt
1.4 Global Drinkable Yogurt Overall Market
1.4.1 Global Drinkable Yogurt Revenue (2014-2025)
1.4.2 Global Drinkable Yogurt Production (2014-2025)
1.4.3 North America Drinkable Yogurt Status and Prospect (2014-2025)
1.4.4 Europe Drinkable Yogurt Status and Prospect (2014-2025)
1.4.5 China Drinkable Yogurt Status and Prospect (2014-2025)
1.4.6 Japan Drinkable Yogurt Status and Prospect (2014-2025)
1.4.7 Southeast Asia Drinkable Yogurt Status and Prospect (2014-2025)
1.4.8 India Drinkable Yogurt Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Drinkable Yogurt
2.3 Manufacturing Process Analysis of Drinkable Yogurt
2.4 Industry Chain Structure of Drinkable Yogurt
3 Development and Manufacturing Plants Analysis of Drinkable Yogurt
3.1 Capacity and Commercial Production Date
3.2 Global Drinkable Yogurt Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Drinkable Yogurt
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Drinkable Yogurt Production and Capacity Analysis
4.2 Drinkable Yogurt Revenue Analysis
4.3 Drinkable Yogurt Price Analysis
4.4 Market Concentration Degree
5 Drinkable Yogurt Regional Market Analysis
5.1 Drinkable Yogurt Production by Regions
5.1.1 Global Drinkable Yogurt Production by Regions
5.1.2 Global Drinkable Yogurt Revenue by Regions
5.2 Drinkable Yogurt Consumption by Regions
5.3 North America Drinkable Yogurt Market Analysis
5.3.1 North America Drinkable Yogurt Production
5.3.2 North America Drinkable Yogurt Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Drinkable Yogurt Import and Export
5.4 Europe Drinkable Yogurt Market Analysis
5.4.1 Europe Drinkable Yogurt Production
5.4.2 Europe Drinkable Yogurt Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Drinkable Yogurt Import and Export
5.5 China Drinkable Yogurt Market Analysis
5.5.1 China Drinkable Yogurt Production
5.5.2 China Drinkable Yogurt Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Drinkable Yogurt Import and Export
5.6 Japan Drinkable Yogurt Market Analysis
5.6.1 Japan Drinkable Yogurt Production
5.6.2 Japan Drinkable Yogurt Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Drinkable Yogurt Import and Export
5.7 Southeast Asia Drinkable Yogurt Market Analysis
5.7.1 Southeast Asia Drinkable Yogurt Production
5.7.2 Southeast Asia Drinkable Yogurt Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Drinkable Yogurt Import and Export
Summary: Get latest Market Research Reports on Drinkable Yogurt. Industry analysis & Market Report on Drinkable Yogurt is a syndicated market report, published as Global Drinkable Yogurt Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Drinkable Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.