Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Increased consumption of probiotic drinks, due to its potential digestive health, has accelerated the market growth.
In 2019, the market size of Drinkable Yogurt is 64600 million US$ and it will reach 85500 million US$ in 2025, growing at a CAGR of 3.6% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Drinkable Yogurt.
This report studies the global market size of Drinkable Yogurt, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Drinkable Yogurt sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Market Segment by Product Type
Regular Yogurt
Fat-free Yogurt
Market Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Drinkable Yogurt status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Drinkable Yogurt manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Drinkable Yogurt are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Drinkable Yogurt. Industry analysis & Market Report on Drinkable Yogurt is a syndicated market report, published as Global (United States, European Union and China) Drinkable Yogurt Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Drinkable Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.