Drying vegetables is one of the oldest techniques used to preserve vegetables for a long time. Its principle of drying and preservation is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. With the application of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others.
Based on the Dried Vegetables market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Dried Vegetables market covered in Chapter 5:
Symrise AG
European Spice Services
European Food Ingredients
Richfield
Natural
Sleaford Quality Foods
Kanegrade
Naturex S.A.
Mevive
The Food Source International
Honeyville
Harmony House Foods
Olam International
BCFoods
Mercer Foods, LLC.
In Chapter 6, on the basis of types, the Dried Vegetables market from 2015 to 2025 is primarily split into:
Air Drying
Spray Drying
Freeze Drying
Drum Drying
Vacuum Drying
Others
In Chapter 7, on the basis of applications, the Dried Vegetables market from 2015 to 2025 covers:
Food Manufacturer
Food Service
Retail
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Dried Vegetables. Industry analysis & Market Report on Dried Vegetables is a syndicated market report, published as Global Dried Vegetables Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Dried Vegetables market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.