Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.
Dried processed food products like pasta and noodles are staple foods in several countries across the globe. Hectic lifestyles of consumers and the need for leisure has propelled the use of such convenient food products like dried ready meals, dried pasta and noodles, and several other dried processed food products that require minimal time for preparation. These dried foods have various nutritional properties, unique flavor and taste, and convenience which make them a principal diet among people. Owing to the growing consumer interests, food manufacturers worldwide are focusing on using natural food additives with a broad range of functions, high effectiveness, and low toxicity in these dried food products. For instance, Kraft Foods has announced that by 2016, its boxed noodles products would be colored with natural ingredients such as paprika, annatto, and turmeric.
The global dried processed food market is highly dispersed and fragmented because of the presence of numerous small and large players both at the regional and international level. Brand value, product portfolio, and pricing are some of the differentiating factors that vendors are focusing on to increase their market shares. The leading vendors are paying attention towards product assortment and distribution to intensify their penetration in the market.
In 2019, the market size of Dried Processed Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dried Processed Food.
This report studies the global market size of Dried Processed Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dried Processed Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Ajinomoto
Kraft Heinz
Nestlé
Nissin Foods
Unilever
Acecook Vietnam
B&G Foods
Campbell
CJ Group
ConAgra Foods
General Mills
Hain Celestial
House Foods Group
ITC
Masan Consumer
Ottogi Foods
Symington's
Ting Hsin International Group
Toyo Suisan
Market Segment by Product Type
Dried pasta and noodles
Dried ready meals
Dried soup
Dried baby food
Market Segment by Application
Hypermarkets and supermarkets
Convenience stores
Cash and carry stores
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Dried Processed Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dried Processed Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Dried Processed Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Dried Processed Food. Industry analysis & Market Report on Dried Processed Food is a syndicated market report, published as Global (United States, European Union and China) Dried Processed Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Dried Processed Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.