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Consumer Goods Global Dried Mushroom Powder for Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

  • RnM4587118
    • |
  • 21 May, 2024
    • |
  • Global
    • |
  • 94 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Consumer Goods

Dried mushroom powder for food is a product made from dehydrated mushrooms that have been ground into a fine powder. It serves as a convenient and versatile ingredient in cooking, providing a concentrated mushroom flavor to various dishes such as soups, sauces, seasonings, and more. The powder can be rehydrated with water or added directly to recipes to enhance their taste and aroma.
According to our (Global Info Research) latest study, the global Dried Mushroom Powder for Food market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Dried Mushroom Powder for Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Dried Mushroom Powder for Food market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Dried Mushroom Powder for Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Dried Mushroom Powder for Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Dried Mushroom Powder for Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dried Mushroom Powder for Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dried Mushroom Powder for Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mycotrition, Pistol River Mushroom Farm, Monterey Mushrooms, Woodland Foods, New York Mushroom Company, MCB, Nutragreenlife, BAIXING, Xi'an Bingo Biochemical Technology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dried Mushroom Powder for Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Dried Shiitake Mushroom Powder
Dried Oyster Mushroom Powder
Dried Lion's Mane Mushroom Powder
Others
Market segment by Application
Domestic
Commercial
Major players covered
Mycotrition
Pistol River Mushroom Farm
Monterey Mushrooms
Woodland Foods
New York Mushroom Company
MCB
Nutragreenlife
BAIXING
Xi'an Bingo Biochemical Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dried Mushroom Powder for Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dried Mushroom Powder for Food, with price, sales quantity, revenue, and global market share of Dried Mushroom Powder for Food from 2019 to 2024.
Chapter 3, the Dried Mushroom Powder for Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dried Mushroom Powder for Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Dried Mushroom Powder for Food market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dried Mushroom Powder for Food.
Chapter 14 and 15, to describe Dried Mushroom Powder for Food sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Dried Mushroom Powder for Food Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Dried Shiitake Mushroom Powder
    • 1.3.3 Dried Oyster Mushroom Powder
    • 1.3.4 Dried Lion's Mane Mushroom Powder
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Dried Mushroom Powder for Food Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Domestic
    • 1.4.3 Commercial
  • 1.5 Global Dried Mushroom Powder for Food Market Size & Forecast
    • 1.5.1 Global Dried Mushroom Powder for Food Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Dried Mushroom Powder for Food Sales Quantity (2019-2030)
    • 1.5.3 Global Dried Mushroom Powder for Food Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Mycotrition
    • 2.1.1 Mycotrition Details
    • 2.1.2 Mycotrition Major Business
    • 2.1.3 Mycotrition Dried Mushroom Powder for Food Product and Services
    • 2.1.4 Mycotrition Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Mycotrition Recent Developments/Updates
  • 2.2 Pistol River Mushroom Farm
    • 2.2.1 Pistol River Mushroom Farm Details
    • 2.2.2 Pistol River Mushroom Farm Major Business
    • 2.2.3 Pistol River Mushroom Farm Dried Mushroom Powder for Food Product and Services
    • 2.2.4 Pistol River Mushroom Farm Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Pistol River Mushroom Farm Recent Developments/Updates
  • 2.3 Monterey Mushrooms
    • 2.3.1 Monterey Mushrooms Details
    • 2.3.2 Monterey Mushrooms Major Business
    • 2.3.3 Monterey Mushrooms Dried Mushroom Powder for Food Product and Services
    • 2.3.4 Monterey Mushrooms Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Monterey Mushrooms Recent Developments/Updates
  • 2.4 Woodland Foods
    • 2.4.1 Woodland Foods Details
    • 2.4.2 Woodland Foods Major Business
    • 2.4.3 Woodland Foods Dried Mushroom Powder for Food Product and Services
    • 2.4.4 Woodland Foods Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Woodland Foods Recent Developments/Updates
  • 2.5 New York Mushroom Company
    • 2.5.1 New York Mushroom Company Details
    • 2.5.2 New York Mushroom Company Major Business
    • 2.5.3 New York Mushroom Company Dried Mushroom Powder for Food Product and Services
    • 2.5.4 New York Mushroom Company Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 New York Mushroom Company Recent Developments/Updates
  • 2.6 MCB
    • 2.6.1 MCB Details
    • 2.6.2 MCB Major Business
    • 2.6.3 MCB Dried Mushroom Powder for Food Product and Services
    • 2.6.4 MCB Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 MCB Recent Developments/Updates
  • 2.7 Nutragreenlife
    • 2.7.1 Nutragreenlife Details
    • 2.7.2 Nutragreenlife Major Business
    • 2.7.3 Nutragreenlife Dried Mushroom Powder for Food Product and Services
    • 2.7.4 Nutragreenlife Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Nutragreenlife Recent Developments/Updates
  • 2.8 BAIXING
    • 2.8.1 BAIXING Details
    • 2.8.2 BAIXING Major Business
    • 2.8.3 BAIXING Dried Mushroom Powder for Food Product and Services
    • 2.8.4 BAIXING Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 BAIXING Recent Developments/Updates
  • 2.9 Xi'an Bingo Biochemical Technology
    • 2.9.1 Xi'an Bingo Biochemical Technology Details
    • 2.9.2 Xi'an Bingo Biochemical Technology Major Business
    • 2.9.3 Xi'an Bingo Biochemical Technology Dried Mushroom Powder for Food Product and Services
    • 2.9.4 Xi'an Bingo Biochemical Technology Dried Mushroom Powder for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Xi'an Bingo Biochemical Technology Recent Developments/Updates

3 Competitive Environment: Dried Mushroom Powder for Food by Manufacturer

  • 3.1 Global Dried Mushroom Powder for Food Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Dried Mushroom Powder for Food Revenue by Manufacturer (2019-2024)
  • 3.3 Global Dried Mushroom Powder for Food Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Dried Mushroom Powder for Food by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Dried Mushroom Powder for Food Manufacturer Market Share in 2023
    • 3.4.3 Top 6 Dried Mushroom Powder for Food Manufacturer Market Share in 2023
  • 3.5 Dried Mushroom Powder for Food Market: Overall Company Footprint Analysis
    • 3.5.1 Dried Mushroom Powder for Food Market: Region Footprint
    • 3.5.2 Dried Mushroom Powder for Food Market: Company Product Type Footprint
    • 3.5.3 Dried Mushroom Powder for Food Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Dried Mushroom Powder for Food Market Size by Region
    • 4.1.1 Global Dried Mushroom Powder for Food Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Dried Mushroom Powder for Food Consumption Value by Region (2019-2030)
    • 4.1.3 Global Dried Mushroom Powder for Food Average Price by Region (2019-2030)
  • 4.2 North America Dried Mushroom Powder for Food Consumption Value (2019-2030)
  • 4.3 Europe Dried Mushroom Powder for Food Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Dried Mushroom Powder for Food Consumption Value (2019-2030)
  • 4.5 South America Dried Mushroom Powder for Food Consumption Value (2019-2030)
  • 4.6 Middle East & Africa Dried Mushroom Powder for Food Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 5.2 Global Dried Mushroom Powder for Food Consumption Value by Type (2019-2030)
  • 5.3 Global Dried Mushroom Powder for Food Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 6.2 Global Dried Mushroom Powder for Food Consumption Value by Application (2019-2030)
  • 6.3 Global Dried Mushroom Powder for Food Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 7.2 North America Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 7.3 North America Dried Mushroom Powder for Food Market Size by Country
    • 7.3.1 North America Dried Mushroom Powder for Food Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Dried Mushroom Powder for Food Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 8.2 Europe Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 8.3 Europe Dried Mushroom Powder for Food Market Size by Country
    • 8.3.1 Europe Dried Mushroom Powder for Food Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Dried Mushroom Powder for Food Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Dried Mushroom Powder for Food Market Size by Region
    • 9.3.1 Asia-Pacific Dried Mushroom Powder for Food Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Dried Mushroom Powder for Food Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 South Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 10.2 South America Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 10.3 South America Dried Mushroom Powder for Food Market Size by Country
    • 10.3.1 South America Dried Mushroom Powder for Food Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Dried Mushroom Powder for Food Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Dried Mushroom Powder for Food Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Dried Mushroom Powder for Food Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Dried Mushroom Powder for Food Market Size by Country
    • 11.3.1 Middle East & Africa Dried Mushroom Powder for Food Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Dried Mushroom Powder for Food Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Dried Mushroom Powder for Food Market Drivers
  • 12.2 Dried Mushroom Powder for Food Market Restraints
  • 12.3 Dried Mushroom Powder for Food Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Dried Mushroom Powder for Food and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Dried Mushroom Powder for Food
  • 13.3 Dried Mushroom Powder for Food Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Dried Mushroom Powder for Food Typical Distributors
  • 14.3 Dried Mushroom Powder for Food Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Dried Mushroom Powder for Food. Industry analysis & Market Report on Dried Mushroom Powder for Food is a syndicated market report, published as Global Dried Mushroom Powder for Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Dried Mushroom Powder for Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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