Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Dextrose Anhydrous market is mainly driven by the increasing food market. It is used in a vast variety of foods. Many food producers started using Dextrose Anhydrous instead of table sugar because of its better effects on human body. Manufacturers widely use Dextrose Anhydrous in food products and also used by athletes to replenish the muscle glycogen levels. Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc. Another factor that fuels up the growth of the Dextrose Anhydrous market is that the affordable price because of cheap production cost. Most of the companies are located in U.S. and APEJ countries which are exporting Dextrose Anhydrous to all the regions. Hence, Dextrose Anhydrous market is expected to grow during the forecast period due to its versatile benefits.
The global Dextrose Anhydrous market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dextrose Anhydrous volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dextrose Anhydrous market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Cargill
Fisher Scientific
BANGYE
Rouqette
Sigma Aldrich
Orion Infusion
Foodchem
Demo
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Crystalline
Powder
Liquid And Syrup
Segment by Application
Food
Pharmaceutical
Beverage
Animal Feed And Pet Food
Chemical Processes
Fermentation
Table of Contents
Executive Summary
1 Dextrose Anhydrous Market Overview
1.1 Product Overview and Scope of Dextrose Anhydrous
1.2 Dextrose Anhydrous Segment by Type
1.2.1 Global Dextrose Anhydrous Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Crystalline
1.2.3 Powder
1.2.4 Liquid And Syrup
1.3 Dextrose Anhydrous Segment by Application
1.3.1 Dextrose Anhydrous Consumption Comparison by Application (2014-2025)
1.3.2 Food
1.3.3 Pharmaceutical
1.3.4 Beverage
1.3.5 Animal Feed And Pet Food
1.3.6 Chemical Processes
1.3.7 Fermentation
1.4 Global Dextrose Anhydrous Market by Region
1.4.1 Global Dextrose Anhydrous Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Dextrose Anhydrous Market Size
1.5.1 Global Dextrose Anhydrous Revenue (2014-2025)
1.5.2 Global Dextrose Anhydrous Production (2014-2025)
2 Global Dextrose Anhydrous Market Competition by Manufacturers
2.1 Global Dextrose Anhydrous Production Market Share by Manufacturers (2014-2019)
2.2 Global Dextrose Anhydrous Revenue Share by Manufacturers (2014-2019)
2.3 Global Dextrose Anhydrous Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Dextrose Anhydrous Production Sites, Area Served, Product Types
2.5 Dextrose Anhydrous Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Dextrose Anhydrous. Industry analysis & Market Report on Dextrose Anhydrous is a syndicated market report, published as Global Dextrose Anhydrous Market Research Report 2019. It is complete Research Study and Industry Analysis of Dextrose Anhydrous market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.